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Ravioli w/ Meat Sauce.

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Let's start with this easy and incredibly delicious comfort dinner of ravioli topped with homemade meat sauce. You can of course use homemade or store-bought ravioli but sauce is the star of this dish for sure. This sauce has a tomato base and loaded with veggies and beef.

Today, I will show you a way to make a distinctive dish, ravioli w/ meat sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty.
follow along Angel Recipe how processingRavioli w/ Meat Sauce.

Turns out ingredients Ravioli w/ Meat Sauce are:

1. You Set Up of Ravioli Dough.
2. You Need 3 Cups of Flour.
3. You Need 5 of Eggs.
4. You Set Up Pinch of salt.
5. You Need of Filling & Sauce.
6. Prepare 1.25 of Lbs. Ground Beef.
7. Set Up 1.25 Lbs of Ground Pork.
8. You Need 1 of Onion.
9. You Need 3 of Scallions.
10. Set Up 3 of Mushrooms.
11. Set Up 3 Cloves of Garlic.
12. You Need 2 of jalapeños.
13. You Need 1 Can of Crushed Tomatoes.
14. Set Up Here 1/2 Jar of Pasta Sauce.
15. Set Up of Worcestershire Sauce.
16. You Set Up 5 of Sun-dried Tomatoes.
17. You Need of Seasonings.
18. Set Up Here of Italian Seasonings.
19. Prepare of Oregano.
20. You Need of Paprika.
21. You Need of Garlic Powder.
22. You Need of Onion Powder.
23. Set Up Here of Black Pepper.
24. You Need of Salt.
25. You Need of Parsley Flakes (Garnish).

Ravioli w/ Meat Sauce is one of the most well liked of recent trending foods in the world. Add onion and garlic into pan with the drippings from the meat. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce.

Manufacturing process Ravioli w/ Meat Sauce Langkah demi langkah

1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes..
2. Prep veggies and season meat..
3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan).
4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat..
5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally..
6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out..
7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread..

DIRECTIONS Season raw meat with oregano, basil and salt to taste. Cheese Ravioli with Old-Fashioned Meat Sauce Our recipe makes plenty of sauce for two meals, so enjoy some with this menu and freeze the remainder for another time. The sauce is also great over. Baked Ravioli with Meat Sauce is tender cheese ravioli layered with a hearty, delicious meat sauce and cheese. It's family-friendly and perfect for any weeknight! .

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