✓Top Prepare Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar

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Overview Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar.

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Ingredients Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar are:

1. You Need 2 cups of canned chickpeas.
2. You Set Up 5 tablespoons of tahini, sesame paste.
3. You Need 3 cloves of garlic, crushed.
4. You Need 4 tablespoons of lemon juice.
5. Prepare 1 teaspoon of salt.
6. You Need of - Topping:.
7. You Set Up 200 g of beef, cut in tiny cubes.
8. You Set Up 2 tablespoons of pine nuts.
9. You Need 3 tablespoons of vegetable oil.
10. You Need 1/4 teaspoon of black pepper.
11. You Need 1 pinch of cinnamon.
12. You Need 1 pinch of salt.

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How to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar step by step

1. Drain the chickpeas and blend them in a food processor until you get a smooth paste..
2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce..
3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish..
4. To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper..
5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat..
6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread..

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