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Friend Angel Recipecome on try Roasted Harvest Veggies for serving father. for cooking Roasted Harvest Veggies very simple.

Explanation Roasted Harvest Veggies

Roasted Harvest Veggies.

with Roasted Harvest Veggies you can be new views to food menu together Family, Roasted Harvest Veggies very easy way cook.let's follow how to make it.

follow along Angel Recipe how processingRoasted Harvest Veggies.

Ingredients Roasted Harvest Veggies are:

1. You Need 2 of bushels fresh asparagus.
2. You Need 3 of large zucchini.
3. Prepare 2 packs of sliced mushrooms.
4. You Need 2 of onions, sliced.
5. Set Up of Black pepper.
6. You Need of Seasoned Salt.
7. You Need of Olive oil.
8. Set Up Here of Balsamic vinegar.

How to make Roasted Harvest Veggies Langkah demi langkah

1. Prepare your veggies by rinsing in cold water your asparagus, zucchini, mushrooms and onions.......
2. Cut off the woody part of your asparagus, cut into pieces,then peel and slice zucchini into chunks.......
3. Place all cleaned veggies into a large baking pan.........
4. Sprinkle over veggies your black pepper and seasoned salt........
5. Now drizzles over veggies your olive oil and balsamic vinegar........
6. Gently stir veggies with a large spoon until all veggies are completely coated.......
7. Place veggies in a preheated 450 degree oven, uncovered, and bake for 20 minutes, or until veggies are tender, stirring veggies once.........
8. Remove veggies from oven and serve with my Easy Baked Paprika Chicken and enjoy 😉!!!.

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Roasted Harvest Veggies Already ready too

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