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Recipe: Veggie Ramen (instant)

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Hi friends Angel Recipe, let's try learn to make Veggie Ramen (instant)

Friend Angel Recipecome on try Veggie Ramen (instant) for serving mother. How to cook Veggie Ramen (instant) very simple.

Overview Veggie Ramen (instant)

Veggie Ramen (instant).

with Veggie Ramen (instant) father can be new views create food menu with Family, Veggie Ramen (instant) very easy way process it.keep follow steps.

Veggie Ramen (instant)
follow Angel Recipe how cookingVeggie Ramen (instant).

Ingredients Veggie Ramen (instant) are:

  1. You Need 2 packs of ramen.
  2. You Need 4 cups of water.
  3. Set Up of Spices: Ginger, Garlic, Peppercorns, Salt.
  4. You Need of Veggies: Few carrots, green beans, cabbage.
  5. You Need of Mushrooms 3-4 medium sized ones (baby bella).
  6. You Need of Chili oil or Sesame Oil.
  7. You Need of Spring onions.
  8. You Set Up of (Optional) Eggs.

How to make Veggie Ramen (instant) step by step

  1. Bring water to boil. Use 2 cups per pack (80g) of ramen to make it soupy..
  2. Add salt as per taste. Note that this needs a bit more salt to balance the flavors. Adjust accordingly. Still better than instant flavor packs..
  3. Add Ginger, Garlic, Peppercorns + any other spices you like. sidenote: I don't like getting ginger/garlic pieces while eating, so I put them in tea infuser to take them out easily..
  4. Add veggies you like -- cabbage, few carrots/green beans/corn etc. Add mushrooms. This is what gives the main flavor..
  5. Add few drops of chili oil. It has very unique flavor. You can also add few drops of sesame oil for extra flavor..
  6. After boiling veggies for 10-12 mins, finally drop in ramen. It only needs 4-5 mins to fully cook. Check instructions on your packet..
  7. Add chopped spring onions and (optional) egg soft boiled or fried + slightly runny. Enjoy it hot..

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Veggie Ramen (instant) Already ready too

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