✓Like this Make Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers)

Today, let's try learn to make Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers)

Friend Angel Recipecome on try Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) for serving father. for cooking Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) very simple.

About Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers)

Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers).

with Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) sister can be ideas to food menu with Family, Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) very easy way cook.let's follow how to make it.

follow Angel Recipe how processingRempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers).

Turns out ingredients Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) is:

1. You Set Up 2 cups of rice flour.
2. You Need 1 tbsp of tapioca flour.
3. You Need 1 of egg.
4. You Set Up 1/2 tbsp of coriander powder.
5. Set Up Here 1 tsp of garlic powder.
6. You Need of 1 tsp turmeric powder.
7. You Need 1 tsp of chicken powder.
8. You Need of Salt to taste.
9. You Need of Water 400-500 ml.
10. You Need of 7 pieces of kafir lime leaves (thinly slices).
11. You Need of Chopped Thai chili.
12. You Set Up 1/2 cup of or more slices shallots (fresh or baked one) I am using the baked one from Asian store.
13. You Need of Oil for deep frying.

Here's how to make Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) Langkah demi langkah

1. In a large mixing bowl add all flour, egg, chicken powder, turmeric, garlic, salt and kafir lime leaves. Add water little by little and mix the mixture until well blended. The consistency just same as pancake batter..
2. Heat up the oil in a deep frying pan at least 1 and half inches tall in a medium heat..
3. Add the shallots and chili into the batter. Mix well..
4. Heat up the single egg nonstick frying pan in a low heat. Spray with cooking spray the wipes up with paper towel..
5. When the two of pans are hot enough. Then spoon 1 spoon batter and pour into the small pan. Swirls the pan to create circle shape. Let it cook for 1 minutes..
6. When the edges are dry and loose, transfer to the big pan. And continue cook until it turn into golden brown..
7. Repeat the process until all the batter gone. Let it cool and keep them in an airtight container. Enjoy!.
8. HappyCooking ❤️.

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