Recipe: Corned Beef and Red Cabbage

Hi friend, let's try make Corned Beef and Red Cabbage

Friend Angel Recipelet try Corned Beef and Red Cabbage for serving mother. How to cook Corned Beef and Red Cabbage easy.

Explanation Corned Beef and Red Cabbage

Corned Beef and Red Cabbage.

with Corned Beef and Red Cabbage mother can be ideas to food menu with Family, Corned Beef and Red Cabbage very easy way make it.come on follow how to make it.

follow along Angel Recipe how processingCorned Beef and Red Cabbage.

Ingredients Corned Beef and Red Cabbage below:

1. You Set Up of Cabbage.
2. You Need 2 tablespoons of sugar.
3. You Set Up 2 tablespoons of apple cider vinegar.
4. You Need 1 teaspoon of salt.
5. You Need 2 tablespoons of extra virgin olive oil.
6. You Need 2 pound of head of red cabbage.
7. You Set Up of Corned beef.
8. You Need 2 tablespoons of butter.
9. Set Up Here 36 ounces of canned corned beef 3× 12 ounce cans.
10. Set Up of Potatoes soak.
11. You Set Up 1 teaspoon of salt.
12. You Need As needed of water.
13. You Set Up 1 pound of potatoes.
14. Set Up Here of Carrots and onion.
15. You Set Up 2 tablespoons of butter.
16. You Need 1/2 pound of baby carrots.
17. Set Up of To taste seasoned salt.
18. You Need 1 of medium onion.
19. You Set Up of Cheeses.
20. You Need 16 ounces of shredded mozzarella cheese 4 cups.
21. You Set Up 8 ounces of finely shredded mozzarella cheese 2 cups.
22. You Need 1 cup of grated Parmesan cheese.
23. You Set Up of Top off.
24. You Set Up 1 teaspoon of granulated garlic powder.
25. You Need 1/4 cup of chopped chives.
26. You Need 1 teaspoon of ground paprika.

How to make Corned Beef and Red Cabbage step by step

1. Wash and peel the potatoes. I sliced very thinly using a mandolin with a crinkle cut blade..
2. Preheat oven to 400° Fahrenheit. Slice the cabbage into quarters then remove hard core. Cover the potatoes with cool water and salt. The potatoes will absorb the salt very well so don't over salt..
3. Heat the vinegar, salt, and sugar. When shimmering set aside..
4. Slice the cabbage thinly. Then cut across. Toss to mix vinegar mixture with cabbage. Allow to marinate for 15 minutes at least..
5. Chop the carrots, and dice the onion. Melt the butter and stir in the onions and carrots. Season with seasoned salt and pepper to taste. Sauté till fork tender. Set aside..
6. In a Dutch oven add a layer of potato slices. Add first can of corned beef cover with part of cabbage mixture..
7. Add onions and carrots. Cover with cheese. Cover with another 12 ounce can of corned beef. Cover with 1 cup mozzarella cheese..
8. Add a layer of potatoes and the Add grated Parmesan cheese. Add the second can of corned beef..
9. Add the rest of the cabbage. Cover with 8 ounces mozzarella cheese..
10. Mix 8 ounce finely shredded mozzarella cheese with the last can of corned beef. Press it on top. Add the last of potatoes. Sprinkle the garlic, paprika, and chives. Put into oven for 20-25 minutes..
11. Let rest 15 minutes and serve. I hope you enjoy!!!.

.

Corned Beef and Red Cabbage Already finish also

Lokasi:

Berbagi :

Anda mungkin menyukai postingan ini :

• 
  ✓See Make Tom kha kai with egg noodles
• 
  ✓Best Make Fish Fry
• 
  Recipe: Roasted sausage and veggies
• 
  ✓Like this Make Green herbed grilled chicken with oven roasted vegetables