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Explanation Kum Heong Fried Pork Meat

Kum Heong Fried Pork Meat.

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Kum Heong Fried Pork Meat Clemence Hoe - Asian Home Cuisine Kuala Lumpur Kum Heong is aromatic with curry leaves and small shrimp. You can use this recipe to cook chicken, clamps, prawn and crab. Kum Heong Fried Pork Meat step by step.

Add in meat and stir fry till aromatic. Add in sambal paste and stir a little while. Add in sauce ingredients and stir fry in high heat till the sauce dried.
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Ingredients Kum Heong Fried Pork Meat namely:

1. You Need of Pork lean meat.
2. Set Up Here leaves of Curry.
3. Set Up of Small dried shrimps.
4. You Need 1 tbsp of minced garlic.
5. You Need 1 tbsp of soy sauce.
6. You Need 1 tbsp of oyster sauce.
7. You Set Up 1 tbsp of dark soy sauce.
8. You Set Up 1 tbsp of sambal paste.
9. You Need 1 tsp of sugar.
10. You Need 1/2 tsp of salt.
11. You Need Pinch of white pepper.

To get started with this recipe, we have to prepare a few components. Here is how you can achieve that. Fried the pork in a pan, brown each side, take out and leave on the kitchen towel/paper. Add in the curry leaves and chili, continue to stir fry until fragrance.

Manufacturing process Kum Heong Fried Pork Meat Langkah demi langkah

1. Marinade meat with soy sauce for 1 hour..
2. Stir fry minced garlic till aromatic. Add in small dried shrimps and curry leaves. Stir fry till aromatic..
3. Add in meat and stir fry till aromatic. Add in sambal paste and stir a little while. Add in sauce ingredients and stir fry in high heat till the sauce dried up and aromatic. Ready to serve..

Stir-frying these ingredients together yields a sauce that goes well with chicken, crab, squid, shrimp, pork and especially clams. With Chinese New Year around the corner, cook this auspicious and delicious stir-fried Kam Heong Prawns (金香蝦碌) to celebrate the festive season. Kam Heong (金香) is Cantonese dialect and literally translate as "golden fragrance". We are selling local delicacies such as bakkwa ( meat jerky) * Kam Heong sauce can be prepared in advance and store in refrigerator. Kam Heong Crab Meat Heat up olive oil in a medium saucepan over a medium heat. .

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