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Overview Vegetable and potato patties

Vegetable and potato patties.

with Vegetable and potato patties father can be inspiration to food menu together Family, Vegetable and potato patties very easy way make it.come on follow process of making it.

Leftover mashed potatoes aren't very good if you just reheat them and serve them as is. You have to add something to them to make them flavorful. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken.

Vegetable - Potato (Laktes & Patties). Spinach and Garlic Potato Patties Delicious and flavorful Patties made with a mixture of potatoes, spinach and garlic #healthy #spinach #recipes. Place potatoes in a pot of cold water and bring to boil.
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Ingredients Vegetable and potato patties is:

1. You Need 2 of eggs.
2. Set Up Here 1 1/2 cups of precooked veggies (cut in small cubes).
3. You Need 1/2 cup of grated cheese.
4. You Need 1 of small onion (finely chopped).
5. You Set Up 2 handfuls of flour.
6. You Set Up 1 cup of breadcrumbs.
7. You Need of Parsley flakes.
8. Set Up of Sunflower oil.
9. You Need of Sunflower seeds.
10. Set Up 1 pinch of salt and pepper.
11. You Need 1 cup of mashed potatoes.

Mashed potatoes are tasty enough on their own, but did you know that you can make them even tastier by making them into patties and frying them? With just a few extra ingredients, you'll have a delicious meal. Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. These mashed potato patties are not We do have a delicious solution for you today, Mashed Potato Patties.

How to make Vegetable and potato patties step by step

1. In a bowl, mix the eggs, vegetables, cheese, salt and pepper, and the onion.
2. Add the flour and bread crumbs till most of the moisture is gone.
3. Add the parsley flakes and sunflower seeds for extra flavour and crunch.
4. Roll into medium sized ovals.
5. Place sunflower oil in low headed pan.
6. Cook the patties for 3 minutes on each side.

The leftover mashed potato patties that my mom made are a great side dish. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Heat vegetable oil and fry over medium heat until lightly browned, turning once. Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash. My chickpea patties recipe is super yummy, and l could not stop eating them. .

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