Recipe: *EASY* Vegan “salt fish” Fritter
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Overview *EASY* Vegan “salt fish” Fritter
*EASY* Vegan “salt fish” Fritter.
with *EASY* Vegan “salt fish” Fritter you can be inspiration to food menu with Family, *EASY* Vegan “salt fish” Fritter easy way process it.let's follow steps.
How to make *EASY* Vegan "salt fish" Fritter By Leanzism ~ This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you 
This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you How to Make Vegan Salt Fish Fritters. First: prep the vegetables that will go into the batter.
follow along Angel Recipe how making*EASY* Vegan “salt fish” Fritter.
Ingredients *EASY* Vegan “salt fish” Fritter is:
- You Need 1/3 cup of small diced green peppers.
- You Set Up 1/3 cup of small diced onion.
- Set Up 1/3 cup of Marinated artichoke chopped (optional).
- Set Up 2 cups of AP flour.
- You Set Up 1 tsp of baking soda OR baking powder.
- You Need 1/2 cup of water.
- You Need 1 tsp of paprika.
- Prepare 1 tsp of garlic powder.
- You Set Up 2 tsp of old bay season.
- You Set Up 1 tsp of seafood season (if you have).
- You Need 1 tsp of black pepper.
- You Need 2 tsp of salt.
- You Need of Oil for frying (shallow fry).
Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water. To do this, I fried a seaweed in the oil. Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side. I wanted to share my take on some of my favourite Caribbean dishes!
How to make *EASY* Vegan “salt fish” Fritter Langkah demi langkah
- Combine flour, baking soda and all spices. Combine well.
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.
By all means, every island makes things slightly diff. Taste the saltfish to see if it is too salt. Once the saltfish is to your desire, allow it to cool and debone it. Jamaican Saltfish Fritters recipe aka Bajan bakes in Barbados! However as we come from a Jamaican background they are Saltfish Fritters. .
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