Recipe: Steam Fish w/ Preserved Salted Vege

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Steam Fish w/ Preserved Salted Vege.

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Steam Fish w/ Preserved Salted Vege Emie Phils. Wash fish and put in a plate. Slice ings and place around the fish.

Steam Fish w/ Preserved Salted Vege You'll see quite a bit of liquid in the plate after cooking. Food served during the Chinese Lunar New Year is full of significance, and one of the most important dishes is a whole fish. It symbolizes plentiful prosperity for this year and the next.
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Ingredients Steam Fish w/ Preserved Salted Vege are:

You Set Up 2 slices of red snapper.
You Need 2 leaves of preserved salted vegetables.
You Need of Ginger.
You Need of Spring onion.
You Need of Cooking oil.

It's also one of the most simple dishes to make. Here, it's steamed, then topped with fermented black beans, garlic, chili flakes, cilantro and ginger for plenty of fresh, deep flavor. This steamed pork patty recipe is only one variation. We posted another recipe a while back for a steamed pork cake with salted fish.

Here's how to make Steam Fish w/ Preserved Salted Vege Langkah demi langkah

Wash fish and put in a plate. Slice ings and place around the fish. Steam for 8 mins.

Other versions include preserved radish, sui mi ya cai, salted duck eggs, dried shrimp, scallops, or other seafood, fermented black beans, salted bamboo shoots…the list goes on! Steamed minced meat is simple yet super delicious and a definite after-work recipe too. Bring to a boil and then turn off the heat. Spoon the preserved vegetable mixture over the pork belly slices in the bowl and spread evenly to cover all the pork. Pork Belly with Preserved Vegetables aka Mei Cai Kou Rou in Chinese / Mui Choy Kau Yuk in Cantonese is a notable dish in Hakka cuisine. .

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