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Overview Vegan Chilla/ Chickpea flour pancake

Vegan Chilla/ Chickpea flour pancake.

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Vegan Chickpea Flour Pancakes - Besan Chilla Chilla, Cheela or Pudla are simple Indian breakfast pancakes. These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or serve with roasted veggies and a dip.

Vegan Chilla/ Chickpea flour pancake For a veggie omelet version, add less water for a thicker batter and add leavening such as baking powder. Add finely chopped vegetables such as zucchini. The classic Indian pancake made with chickpea flour is a popular breakfast in North India.
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Turns out ingredients Vegan Chilla/ Chickpea flour pancake below:

You Set Up of Chickpea flour (besan/ garbanzo beans flour).
You Set Up of paprika.
You Need of garam masala.
You Need of black pepper.
You Need of teaspoon turmeric.
You Need of finely chopped red onions.
Set Up Here of coriander leaves.
Set Up of finely chopped tomatoes.
You Set Up of Salt.
Prepare of olive oil (vegan) / ghee for brushing.

These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. Besan chilla or pudla is a vegan pancake. This chickpea flour pancake is one of the easiest breakfasts. Besan pancakes are also called as chilra or.

Here's how to make Vegan Chilla/ Chickpea flour pancake Langkah demi langkah

Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter..
Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney..
Serve and Enjoy..

Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter. Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Chickpea flour pancakes are egg-free fluffy vegan pancakes made of chickpea flour, also known as besan flour. .

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