Recipe: Roasted Chicken With Vegetables

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Overview Roasted Chicken With Vegetables

Roasted Chicken With Vegetables.

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Ingredients Roasted Chicken With Vegetables are:

1. You Set Up 1 of Large Chicken (3lb-4lb).
2. You Need of ✨Herb Butter✨.
3. You Need 113 g of Butter.
4. You Set Up 3 of Garlic Cloves (crushed).
5. You Need 1 Tbsp of Rosemary.
6. You Need 1 Tbsp of Chicken Flavor.
7. You Set Up 1 Tbsp of Parsley.
8. Prepare 1 of Lemon Zest.
9. You Set Up 1 Tbsp of Onion Powder.
10. You Set Up of Salt - Black Pepper (as you need).
11. You Need of Assorted Fresh Vegetables (as you need).
12. Prepare 2-3 Tbsp of Olive Oil (as you need).
13. You Set Up of Onion (optional).

Here's how to make Roasted Chicken With Vegetables Langkah demi langkah

1. Preheat your oven to 350°F (180°C). First make the herb butter. In a small bowl put the butter, lemon zest, garlic, rosemary, parsley, onion powder, and chicken flavor all together. Mash it all together with a fork and mix well. Rinse and dry the chicken by patting it with kitchen paper. Sprinkle salt and black pepper evenly throughout the whole chicken. Rub the herb butter mixture over chicken and under skin all around the chicken..
2. In a large roasting pan put in the vegetables, onion, salt, pepper and olive oil. Toss it to coat everything. Tie the chicken legs together with butcher’s twine then place the chicken breast side up on a rack on top of the vegetable mixture..
3. Spray the chicken with oil and bake the chicken in the oven for 1 1/2-2 hours and make sure it is thoroughly cooked. After baking, place it on a cooling grid and cover it with aluminum foil for 10-15 minutes. Note: You can already remove the vegetables 30 minutes before the chicken is fully cooked..
4. Serve the warm chicken with white rice, couscous or potatoe. Enjoy! 😉.

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