✓Try Prepare Sausage Lentil Vegetable Soup

Hi friends Angel Recipe, let's try learn to make Sausage Lentil Vegetable Soup

Friend Angel Recipecome on try Sausage Lentil Vegetable Soup for serving family. How to cook Sausage Lentil Vegetable Soup easy.

Overview Sausage Lentil Vegetable Soup

Sausage Lentil Vegetable Soup.

with Sausage Lentil Vegetable Soup you can be ideas create food menu with Family, Sausage Lentil Vegetable Soup easy way make it.let's follow how to make it.

follow Angel Recipe how makingSausage Lentil Vegetable Soup.

Ingredients Sausage Lentil Vegetable Soup is:

1. You Need 10 cups of chicken broth (Better Than Bullion is a favorite!).
2. You Need 1-2 lbs of sausage (Dealers choice! I use pork, mild or hot.).
3. You Set Up 1 of large chopped onion (Any type will work. Use your favorite.).
4. You Need 3 stalks of chopped celery.
5. Set Up 4 cloves of finely chopped garlic.
6. You Need 2 T of extra virgin olive oil.
7. Prepare 1 T of Herbs De Provence (Please try to find/use this herb combo!).
8. You Need 8 oz of dried lentils (Your choice, any type.).
9. You Need 2 cups of diced fresh uncooked yams.
10. You Need 1 1/2 cups of fresh or frozen green peas.
11. You Set Up 2 cups of frozen (4 cups of fresh) spinach.
12. You Need 7 oz of can chopped green chilis (Mild or Hot).
13. You Need 6 oz of can tomato paste.
14. You Set Up 3 T of apple cider vinegar.
15. You Need 3 T of local/favorite honey.
16. You Need of Salt/Pepper to taste.

Here's how to make Sausage Lentil Vegetable Soup step by step

1. In a large stock pot, prepare broth..
2. Dice onions and celery. Mince garlic..
3. In skillet, sweat the onions, celery, and garlic until the onions become slightly translucent. Add entire contents of skillet to stock pot..
4. Prepare the sausage. If using links, consider taking the casings off. I do. Or, you can use loose sausage. Make small 2" meatballs and, using a large spoon, carefully drop into the boiling broth. Cook for 20 mins. on medium heat. The meat doesn't have to thoroughly cook, it just needs to firm up in the broth..
5. Add the yams, peas, chili's, and Herbs De Provence. Cook for 30 mins..
6. Add the lentils. Cook for 45 mins..
7. Add the cider vinegar, honey, and spinach. After returning to a boil, cook for 20 min..
8. If the soup has too many veggies, no harm in adding more broth. If too much broth for your taste, try adding carrots or purple potatoes. I like to serve with a warm, seedy, crusty bread..

.

Sausage Lentil Vegetable Soup Already finish also

Lokasi:

Berbagi :