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Overview Crockpot Zesty 2-Bean Shredded Chicken Chili

Crockpot Zesty 2-Bean Shredded Chicken Chili.

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Ingredients Crockpot Zesty 2-Bean Shredded Chicken Chili are:

Prepare 1 of large pack chicken breasts.
You Need 1 of large green pepper, sliced.
You Set Up 2 of large onions, sliced.
You Need 10 cloves of garlic, minced.
You Need 1 jar (16 ounce) of salsa verde.
You Need 1 can (10 ounce) of Rotel diced tomatoes.
You Need 1 can (15.5 ounce) of Goya Great Northern beans, undrained.
Prepare 1 can (15.5 ounce) of Goya Red Kidney beans, undrained.
You Need 1 can (4 ounce) of jalapeño peppers.
You Need 1/8 teaspoon of black pepper.
You Set Up 1/8 teaspoon of crushed red pepper.
Prepare 1/2 teaspoon of chili powder.
You Need 1/4 teaspoon of ground cumin.
You Need 1 tablespoon of oregano leaves.
You Need 1/2 teaspoon of Sazon with achiote.
You Set Up 1 tablespoon of dried cilantro leaves.
You Set Up of Cooked yellow rice 🍚.
You Need of Shredded cheddar cheese.
You Need of Sour cream.

Here's how to make Crockpot Zesty 2-Bean Shredded Chicken Chili Langkah demi langkah

Rinse and pat dry your chicken breasts......
Place chicken breasts into your crockpot........
Place your sliced green pepper 🫑 and onions 🧅 into crockpot.........
In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well.......
Pour mixture into crockpot........
Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours......Stir occasionally.........
After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture.......Continue to cook for the remaining time........
Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!.

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