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Fried fish.

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Garlic powder and paprika spice up this simple batter. The fish fries up light and crispy and beautifully golden brown. "This is a great beer batter fish recipe, and is very easy to do," says Linda Olar. "We often fish all day with friends, and then cook the fish afterwards out on deck. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl.

Don't forget to add tartar sauce or lemon wedges to your pan-fried fish recipes! Coat fish in flour, then egg, and then bread crumbs. When the fish is evenly golden all over,.
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Turns out ingredients Fried fish namely:

You Set Up of Fish.
You Need to taste of Salt.
You Set Up to taste of Pepper.
Set Up Here 2 of Egg.
You Set Up 1 1/2 cups of Cracker crumbs.
You Set Up cups of Flour2.

Pat fish very dry; season with salt and pepper. Working with a few pieces at a time, dip fish in batter, then transfer directly to hot oil with tongs. Fry the fish until golden brown, and flesh is easily flaked with a fork. Dip fillets into eggs, then coat with crumbs.

Here's how to make Fried fish Langkah demi langkah

Clean fish carefully,dry.sprinkle with salt,pepper.dip I flour,beaten egg,cracker crumbs.fry in deep hot fat.hse tartar sauce..

Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan? Batter-Fried Fish Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. —Nancy Johnson, Connersville, Indiana There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. It would also taste great served on a bun with tartar sauce and a slice of cheese (so go ahead and ditch the drive-thru). .

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