Recipe: Sweet Savoury Pasta Meat Sauce Kid-Friendly (Bolognese)

Today, let's try make Sweet Savoury Pasta Meat Sauce Kid-Friendly (Bolognese)

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About Sweet Savoury Pasta Meat Sauce Kid-Friendly (Bolognese)

Sweet Savoury Pasta Meat Sauce Kid-Friendly (Bolognese).

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Great recipe for Sweet Savoury Pasta Meat Sauce Kid-Friendly (Bolognese). Here in Manila we love our spaghetti a bit sweetish and very saucy. 😋 So both the kids and kids at heart love it. This was gone after the first two sets of guests arrived!

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Turns out ingredients Sweet Savoury Pasta Meat Sauce Kid-Friendly (Bolognese) below:

You Need 1/2-3/4 of kilo ground beef.
You Need 2-3 of slabs thick-cut bacon, coarsely chopped.
Set Up 2 of medium onions, minced.
You Need 1/2 of garlic head, minced.
Set Up Here 1/2 Tbsp of cooking oil.
You Need 1/2 Tbsp of melted butter.
You Set Up 3 of hefty pinches of dried mixed herbs.
You Set Up 2 of bay leaves.
You Need 4-6 of fresh tomatoes, quartered.
You Need 200 g of Tomato Sauce pack.
Set Up Here 500 g of Sweet Spaghetti Sauce with Parmesan Cheese pack.
You Need 250 g of Filipino Style spaghetti sauce pack.
You Set Up 3-4 drops of oyster sauce or soy seasoning (knorr/maggi).
You Need 1 of large bell pepper or capsicum, diced (optional adults version).
You Set Up 4 pcs of bird's eye chillies, minced (optional adults version).
You Need To taste of black pepper.
Prepare To taste of rock salt.
You Need 500 g of pasta or spaghetti pack.

Today, I will show you a way to prepare a distinctive dish, sweet savoury pasta meat sauce kid-friendly (bolognese). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. Hearty beef Bolognese is really the perfect kid food because the sauce isn't too runny, and all of the components are easy to pickup with little fingers.

Manufacturing process Sweet Savoury Pasta Meat Sauce Kid-Friendly (Bolognese) step by step

In a large sauce pan, heat the butter and oil together then drop in your onions then your garlic. Sauté until onions are translucent. Drop in your diced or minced bell pepper. Continue sautéing..
Bacon! Who doesn't love bacon? This will also make your sauce tastier..
Coarsely chop and add to the pan. Lower the heat. Sauté continuously and avoid burning anything. When bacon oil has oozed out do the next step. (Yum!).
Add your thawed ground beef after a few minutes. Stir in with the onion-garlic-bacon then spread flat on the pan to cook evenly. Season with salt, pepper, soy seasoning and your dried herbs. Leave alone, cover and let the juices and oils of the beef come out..
Stir thoroughly then drop in your tomatoes. Keep heat in low-medium. Cover and let the juices of the tomatoes come out..
Taste and adjust the salt, pepper. Then add the tomato sauce and sweet spaghetti sauce. I normally choose one with mixed in cheese/es. If you don't have these, choose your cheese (cheddar, parmesan, quick melt type) and grate a good amount over the pot. Don't forget to taste test before adding more..
Mix well then cover and let it simmer on low heat, stirring every now and then to keep the bottom from burning. Simmer until the tomatoes have lost their shape/melted a bit with the sauce. (In the photo you can still see the tomatoes, this is not ready yet). Add more sauce pack if you want it saucier..
For the spicy adult version, add the chilies now. You can also use the powder kind or chili flakes. Stir, simmer 5 more minutes. Always taste before adding more. Serve..
Top over your favorite pasta..

And you can be assured that this sauce is one of the most nutritious things you or your family could be eating because of the variety of nutrients in it. Serve your bolognese over pasta and be sure to garnish with lots of freshly grated Parm. I typically use mild Italian sausage, although you could use sweet or hot sausage if you prefer. This is basically a Bolognese sauce made with sausages instead of mince. It's thick and really savoury and tastes even better the next day. .

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