Recipe: Steam Fish

How are you, let's try learn to make Steam Fish

Friend Angel Recipemust try Steam Fish for serving family. Process Steam Fish simpel.

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Steam Fish.

with Steam Fish brother can be new views to food menu together Family, Steam Fish very easy way cook.let's follow steps.

Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Place the bamboo basket with the fish on the top of the wok or pot filled with boiling water. Cook time will depend on the thickness of the fish, with a whole fish taking a little longer.

To test if the fish is done, drag the tines of a fork over the center of a fillet. I regularly use a kitchen thermometer to ensure the fish is just cooked, but not overly done. The traditional way to steam fish (or any food) is with a wok, steaming rack, and lid, or a wok and a bamboo steamer.
follow Angel Recipe how makingSteam Fish.

Ingredients Steam Fish are:

Set Up of Spring onion.
You Need 3 slices of Ginger.
You Need Half of tsp Soy sauce.
Set Up of Cooking oil.
Prepare 1 of Fish.

Many restaurants have the luxury of using steam ovens or large multi-level steamers, but the most flexible steaming tool is still a large wok, especially if you are steaming a large fish or filet. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend.

Manufacturing process Steam Fish step by step

Wash fish properly and steam for 8 mins..
Meanwhile, cut spring onion and ginger into strips. In a pan, add oil and saute them. When fish already done. Remove and place in a place and pour the spring onion on top of the fish. Sprinkle with soy sauce.

I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. Sometimes, I can just eat bowls and bowls of white rice with the soy sauce. You can steam any type of fish but it is best to choose a fish that doesn't break apart easily when cooked. Red snapper, doctor fish, butterfish are fish that steamed well. .

Steam Fish Already ready here