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Fried fish with dabu sambal.

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Fresh from tank, deep fried to golden crispy perfection. Served with traditional recipe of salsa sauce from Manado, Indonesia Also known as Bubur Manado or Tinutuan, this Indonesian congee is filled with fiber - with its nutritious mix of rice, sweet potato, sweet corn, spinach and kale. See recipes for Fried fish with dabu sambal too.

Insert finely sliced shallots into deep cuts. Grill fish until the skin lightly golden brown. Sambal Dabu-Dabu (Dabu-Dabu Sambal) Combine all ingredients for sambal.
follow along Angel Recipe how cookingFried fish with dabu sambal.

Ingredients Fried fish with dabu sambal below:

You Need 3 pcs of big pompano fish.
You Need 5 cloves of garlic.
You Set Up 1 tsp of turmeric.
Prepare 1 tsp of coriander.
You Need 1 inch of ginger.
You Need of Salt.
You Need 1 tsp of Lemon.
You Need 50 ml of water.
You Set Up of Dabu Sambal.
Set Up 3 pcs of shallot.
You Need 6 pcs of red thai chili.
Set Up 1 tsp of shrimp paste.
You Need 5 pcs of grape tomatoes.
You Set Up 1 tsp of mushroom stock.
You Set Up 1 tsp of palm sugar.
You Need of Cut or grind them together.

Enjoy this fish with dabu-dabu and warmed rice Besides grilled fish, you can also serve this Sambal Dabu-dabu with grilled/fried chicken (ex. ayam panggang, ayam goreng gurih), fried tempe or tofu or sweet fried beef meat. Sambal is essentially a spice paste made with chilli and has long been a cornerstone of Indonesian dining. Tahu tempe sambal kicap with keredok + dancing fish with sambal dabu dabu + asam sauce ayam panggang + gulai pucuk paku + nasi putih / nasi kuning berempah + homebrew barley. Sambal belacan or sambal terasi is one of the most popular Indonesian sambal that you can find in almost everywhere.

Here's how to make Fried fish with dabu sambal step by step

Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste.
Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry..
It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉.

The raw Sambal is made from fresh chilies, tomato, terasi (shrimp paste), and shallots. Sambal Belacan is perfect to be eaten with deep-fried fish, chicken, or duck and lalapan (assorted raw vegetables). Sambal lado mudo, a West Sumatran speciality, used green chili, stir fried with dried shrimp, red shallots, garlic, and spices. It is less hot compared to common sambals, and has a fresh flavour that complements the richness of Sumatran food. Fresh fish, fried rice and noodles, soups, vegetables, fried chicken, or skewered satays, to name a few. .

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