Recipe: Bangali maacher jhol (simple bengal fish curry)

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Bangali maacher jhol (simple bengal fish curry).

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Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. In India, the best parts of a fish are often reserved as a fillet and served grilled, broiled, or cooked alongside a fish stew or curry containing the less attractive portions of fish.

Clean inside of the fish and wash thoroughly. Cut the fish into half-inch thick slices. Pat dry with a kitchen towel and apply salt and turmeric powder.
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Ingredients Bangali maacher jhol (simple bengal fish curry) below:

1. You Need 5-6 pieces of rohu fish (peeled and de scaled).
2. Prepare 2 of potatoes (cut in wedges).
3. Prepare 1 of onion (cut in slices).
4. You Need 3 of green chilies.
5. You Need 1 tbsp of Turmeric powder.
6. You Set Up 1 1/2 of tbspCumin powder.
7. You Need 1 tbsp of Ginger paste.
8. You Need of Salt.
9. You Set Up 4-5 tbsp of Mustard oil.
10. Set Up Here 1 of bay leaf(optional).

Wash, take off stems and slit the green chillies. Dry roast coriander and cumin seeds briefly, cool and grind to a fine paste, adding a little water. The most popular dish in East & West Bengal "Machher Jhol ". It's means Fish (Machher) & Jhol (Gravy).

Here's how to make Bangali maacher jhol (simple bengal fish curry) Langkah demi langkah

1. Mix the raw fishes with salt and turmeric.
2. Fry the fish in hot mustard oil, both sides.
3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry.
4. After the potatoes are done, pour some more oil and fry the onion with chillies.
5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste.
6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it.
7. Once the mixture comes to boil add the fried fish.
8. Serve it with steamed rice.

The most common fish to prepare fish curry (Machher Jhol) is Rohu* (a kind of fresh water carp) or Rui Maach. Fulkopi Diye Rui Macher Jhol with step wise photos and instructions. Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes. It is a soothing comfort dish which fills immense pleasure in every Bengali's life. This palatable curry is the amalgamation of fried Rui mach (Rohu Fish) pieces with Cauliflower, Potato, green Chillies in some spices. .

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