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About Fried Fish

Fried Fish.

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Garlic powder and paprika spice up this simple batter. The fish fries up light and crispy and beautifully golden brown. "This is a great beer batter fish recipe, and is very easy to do," says Linda Olar. "We often fish all day with friends, and then cook the fish afterwards out on deck. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl.

Don't forget to add tartar sauce or lemon wedges to your pan-fried fish recipes! Coat fish in flour, then egg, and then bread crumbs. When the fish is evenly golden all over,.
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Turns out ingredients Fried Fish are:

You Set Up of Oil (for deep frying).
You Need 1/2 cup of Flour.
You Need 1/4 teaspoon of paprika.
You Need of Salt (to taste).
You Need of Pepper (to taste).
You Set Up pound of fish fillets (such as haddock, tilapia, or cod).
You Need of Optional: lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving).

Pat fish very dry; season with salt and pepper. Working with a few pieces at a time, dip fish in batter, then transfer directly to hot oil with tongs. Fry the fish until golden brown, and flesh is easily flaked with a fork. Dip fillets into eggs, then coat with crumbs.

How to make Fried Fish step by step

Gather the ingredients..
Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F..
Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together..
Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets..
Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel..

Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan? Batter-Fried Fish Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. —Nancy Johnson, Connersville, Indiana There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. It would also taste great served on a bun with tartar sauce and a slice of cheese (so go ahead and ditch the drive-thru). .

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