Recipe: Meat puff pastry

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Here it is Meat puff pastry

Meat puff pastry.

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Seal shut with beaten egg, place on cookie sheet. Meat Patties - Meat Stuff Puff Pastry Puff pastry can be a blessing when you need to do something quick and simple, especially when you have unexpected guests around or when you have teenagers. These meat patties are called Burekas here in Israel and they are very popular in bakeries.

Delicious beef pasties made with savoury mince and light, golden puff pastry are a dinner the whole family will love. These pasties are bursting with flavour, packed with vegetables and are quick and easy to prepare. They freeze well, so you can make a big batch and reheat on busy nights.
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Turns out ingredients Meat puff pastry is:

1. You Need 1 of puff pastry.
2. You Set Up 200-250 of meat.
3. You Need of Feta cheese.
4. You Need of Cheddar cheese.
5. Prepare 1 of small glass mix frozen vegetables.
6. You Need 1 of small potato.
7. You Need of Some black olive.
8. You Need of Mix spice.
9. You Need As needed of Dried coriander.
10. You Set Up As needed of Tumric.
11. You Set Up As needed of crashed Black pepper.
12. You Set Up As needed of Curry powder.
13. You Need 1 of small onion.
14. You Need 2 of garlic cloves.
15. Set Up Here of Small piece of ginger.
16. You Set Up of Vegetable oil.
17. You Need 1 piece of frozen spinach.
18. Prepare As needed of Sesame seed.
19. You Need 1 of egg.
20. Prepare As needed of black cumin seed.

The best beef pastie you'll try! Line a baking sheet with parchment paper. On a lightly floured surface place puff pastry pieces next to each other with long sides overlapping slightly. If necessary, moisten the overlapping area with water.

Here's how to make Meat puff pastry step by step

1. Cut the onion, crashed the garlic and ginger..
2. Add the oil to the pan then garlic and onion to it..
3. Add the minced meat to the onion and garlic..
4. Wait until meat turn colour add the all spice..
5. Add the salt and frozen spinach..
6. In other pan add oil then vegetable until soften with same spice of meat..
7. Add the mix to meat and add some water if needed..
8. Mix the meat with olive, cheese..
9. Prepare the puff pastry add to dish lower part full with mix meat and vegetables..
10. Cover it with other piece of puff pastry close the edge..
11. Decorate with cumin & sesame..
12. Put the egg with a Burch on the puff pastry..
13. Put the oven for 200 until turn red..

Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Brush edges lightly with water, fold over filling to form triangles, press to seal, and sprinkle with paprika. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. .

Meat puff pastry Already ready here

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