Recipe: Minced meat cauliflower

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Explanation Minced meat cauliflower

Minced meat cauliflower.

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Cauliflower with Minced Meat Recipe is definitely an authentic Indian recipe. It has a deliciously creamy taste. Gobi Qeema is a vastly popular dish.

Minced meat cauliflower Cauliflower with minced meat is great for lovers of healthy and nutritious food. The undoubted advantage of this dish is the content of a large amount of protein with a low calorie content. Cauliflower with minced meat is best divided into portions and put on beautiful plates for each guest.
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Ingredients Minced meat cauliflower are:

You Need 1 lb of ground beef.
You Need 1 head of cauliflower.
You Need 1 of tomato diced.
Prepare of tomato paste.

Next add the can of diced tomatoes, tomato paste, pesto, red pepper flakes and garlic. Sprinkle shredded cheese on top of beef and cauliflower, cover and simmer until cheese is melted. Garnish with fresh chopped parsley and chili pepper flakes and serve your ground beef and cauliflower rice casserole immediately. Cauliflower ground beef paleo casserole is a terrific example of that.

Here's how to make Minced meat cauliflower Langkah demi langkah

Wash and cut cauliflower..
Sautée 2 cloves of garlic, pressed. Add minced meat and sautee. Season with a lot of salt, pepper, onion powder, parsley, cumin, rosemary, and paprika. Add 1/4 tube tomato paste and add diced tomato. Cook tomato is tender and meat is brown..
Add olive oil to large pan. Add cauliflower and sautee. Pour meat sauce on top and add 1 inch of boiling water. Cover and cook for about 20 min, stirring occasionally..
Serve with greek yogurt..

The sweetness of the onions and the pungent flavor of garlic are enhanced by the cauliflower and helps contrast the savory ground beef. Additionally, the cauliflower is tossed in a smooth creamy mixture and topped with crispy bacon crumbles. Sign up for Free Add ground beef and all spices. Stir often and cook the meat well until nicely browned. Stir in carrots, potatoes, cauliflower, tomatoes and water and bring to a boil. .

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