Recipe: Hamburg style pan fish

Hi friends Angel Recipe, let's try make Hamburg style pan fish

Friend Angel Recipecan try Hamburg style pan fish for serving friend. Process Hamburg style pan fish very simple.

Overview Hamburg style pan fish

Hamburg style pan fish.

with Hamburg style pan fish brother can be ideas create food menu with Family, Hamburg style pan fish easy way cook.let's follow how to make it.

The Hamburg Style Fish with Potatoes recipe out of our category saltwater Fish! Drain mixture in a sieve over a bowl, reserving stock. Sprinkle fillets with tarragon and salt; dot with softened butter.

Using skillet pan, fry bacon strips. Add ground beef or chuck with bacon. Pan Fried Fish- Grandma Style is a delicious way to eat fish.
listen Angel Recipe how makingHamburg style pan fish.

Ingredients Hamburg style pan fish namely:

1. You Need 250 grams of fish.
2. You Need 200 grams of Potato(pre-cooked).
3. You Need 2 slices of Bacon.
4. You Set Up 3 of Gherkin.
5. You Need of Parsley.
6. You Set Up of Dill.
7. You Set Up 50 gram of Leek.
8. You Need 1 of Shallot.
9. You Need of Sauce.
10. You Need 40 grams of Butter.
11. You Need 1 tablespoon of flour.
12. You Need 250 ml of Milk.
13. You Need 2 tablespoon of Mustard.
14. You Need of Lemon juice.

The fish is covered with flour, then fried in a pan. Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix by hand until the meat mixture is very smooth.

Here's how to make Hamburg style pan fish step by step

1. Apply some salt and pepper evenly on both sides of the fish.
2. Slice the potatoes into 1 cm thick. Chop the fish and herbs.
3. Stir fry the bacon and Shallot then put them aside when it’s done.
4. Pan fry the potatoes till it’s golden brown on both sides. Add the bacon back and put leek into the pot. Take them out when leek turns soft..
5. Pan try the fish till both sides are golden brown.
6. Add gherkin, dill, parsley and potatos back to the pan.
7. Melt the butter. Put flour and mix them evenly.
8. Stir it until it smells nutty. Add milk in.
9. Add mustard, lemon, a pinch salt and pepper. Sauce is ready.
10. Voilà ❤️.

Press the meat down in the bowl, into an even disk. To avoid fat and oil splatter, place a fine mesh splatter screen over the skillet. Continue cooking and flipping every one to two minutes, until burgers reach desired doneness. Craving umami hamburger patty recipe with savory flavor and umami? Our umami burger recipe is awesome and secret ingredient is the fish sauce, garlic & sugar that we've been making for years. .

Hamburg style pan fish Already finished

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