Recipe: Fish of Misoni ( Spanish Mackerel Simmered in Miso)

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Fish of Misoni ( Spanish Mackerel Simmered in Miso).

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In a small saucepan, whisk together the ingredients for the miso sauce and bring it to a boil on medium heat. When boiling, place mackerel in the saucepan, skin side top. Reduce heat to medium-low heat and put an otoshibuta (drop lid).

Fish of Misoni ( Spanish Mackerel Simmered in Miso) Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, fish of misoni ( spanish mackerel simmered in miso). It is one of my favorites.
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Ingredients Fish of Misoni ( Spanish Mackerel Simmered in Miso) below:

You Need 2 of Spanish Mackerel fillets (Batang Steak).
You Need 20 grams of Ginger.
You Need 4 tbsp of Sake (cooking rice wine).
Prepare 300 ml of Water.
You Set Up 1 tsp of Japanese soup stock.
You Need 4 tbsp of Sugar.
You Set Up 4 tbsp of Miso.

For mine, I'm gonna make it a little bit tasty. Simmered Mackerel in Miso is full of flavour and goes so well with rice. Simmered Mackerel in Miso is called 'saba no misoni' (鯖の味噌煮). 'Saba' (鯖) means mackerel, 'misoni' (味噌煮) means simmered in miso, and 'no' (の) is equivalent to 'of'. Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version.

Here's how to make Fish of Misoni ( Spanish Mackerel Simmered in Miso) step by step

Cut the spanish mackerel in half and score a cross on the surface of the skin. Julienne the ginger..
Put the water and Sake in a frying pan. When it starts ti boil, put the Japanese soup stock. Place the spanish mackerel skin-side up and cook..
When the edges of the spanish mackerel start getting white, add the ginger..
When it boils again, turn the heat down to medium-law, and remove the scum. Add the sugar, put a drop lid on it and simmer for 8 minutes. (If you do not have the drop lid, cover aluminum foil on the spanish mackerel. The drop lid helps to make sure ingredients have an even flavor.).
Add the miso by blending it with some of the stewing liquid. Occasionally scoop of the stewing liquid and pour it over the fish. Simmer for 7 minutes..
When the stewing liquid reduces, take out the drop lid and shake the frying pan from side to side to coat the dish with the stew. Serve on the dishes..
Spanish Mackerel (Batang Steak) SG$1.7/100grams at FairPrice.
Old Ginger SG$0.95/200g at FairPrice, RedMart etc.
Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
Japanese White Suger SG$3.5/kg at DonDon Donki.
Miso SG$4~8/pck at FairPrice, Coldstrage, RedMart, Dondon DONKI etc. (Plese use your favorite Miso).
Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc.

Saba Misoni is simmered in a miso-based sauce. This dish is very common dish in Japan and my mother made it just as often as Saba Shioyaki. I admit that I'm not a huge fan of fish, but this one has me really excited. Combine the water, sake, sugar and mirin in a pan. Dissolve half of the miso in a ladle and then distribute it into the mixture. .

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