Recipe: Fish fried egg

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Here it is Fish fried egg

Fish fried egg.

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Heat oil in a pan, take small portions of fish egg mixture and gently put one by one into the hot oil. Fry them for a minute or two in a medium to low flame. Then turn them around and fry till both sides become slightly golden brown.

Fish fried egg In this recipe, I have made a green chutney paste and coated the fish eggs with this. Fish fillets are first coated in egg, then coated with flour, then fried on a frying pan. The resulting fried fish has a delicious crispy coating on the outside and juicy succulent fish on the inside.
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Turns out ingredients Fish fried egg are:

Set Up Here of fish fillet.
You Set Up of egg.
Prepare of spring onion.
You Need leaves of coriander.
You Need of corn starch.
You Need of soy sauce.
You Need of pepper.
You Need of salt.

This fish is more tender and juicy than regular pan-fried fish because the coating seals in the fish juices. Combine egg and water in second tin. Season plain bread crumbs and mustard and cayenne in the third tin. Coat fish in flour, then egg, and then bread crumbs.

Manufacturing process Fish fried egg Langkah demi langkah

Cut fish fillet then marinade with soy sauce and pepper.
Cut spring onion and coriander leaves into small pieces and mix with the egg, add some salt and pepper.
Wrapped fish fillet with corn starch and fry it using non sticky pan until done and add the egg.

Gently set coated fish into hot oil and. Dip fillets into eggs, then coat with crumbs. Follow the same steps for over easy, but reduce the heat to medium low and continue to cook for two minutes. Reducing the heat at the end will make for eggs with a creamier texture. Phacellophora camtschatica, commonly known as the fried egg jellyfish or egg-yolk jellyfish, is a very large jellyfish in the family Phacellophoridae. .

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