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Overview Pineapple marinade for meat

Pineapple marinade for meat.

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.) This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into the meat. Add to this a collection of flavors that turn any cut of pork or chicken into something truly great. In a small saucepan over medium heat, mix pineapple juice, brown sugar, garlic, and soy sauce.

Pineapple marinade for meat An enzyme in the fruit, called bromelain, softens the meat by dividing proteins like collagen (and also imparts a rich and tangy flavor). The same process is also what makes your tongue feel strange after eating too much pineapple. Remove from heat and mix in pineapple juice and soy sauce.
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Ingredients Pineapple marinade for meat namely:

You Set Up 1-14 oz of can pineapple chunks in natural juice.
You Need 1/4 cup of soy sauce.
You Need 1/4 cup of apple cider vinegar.
Set Up Here 3 of / cloves garlic, finely grated.
You Need 1 of pinkie-sized nub ginger, finely grated.
Set Up Here 1 1/2 tbsp of brown sugar.

Add all the ingredients, stiring with wish making sure the sugar dissolves. Allow to sit for an hour so the flavors blend. Place meat in a freezer bag large enough for all the meat to lay flat on one side of the bag. Stir marinade one more time making certain sugar is dissolved and pour mixture in bag.

Here's how to make Pineapple marinade for meat step by step

Pour the can of pineapple and juice into a blender and blitz until smooth..
Mix the pineapple puree with the remaining ingredients and add a few grinds of freshly ground black pepper. Pour over the meat of your choice. Let marinate at least 2 hours. Shake off the excess marinade before putting the meat on the grill..

This sweet, fruit-based marinade contains the tenderizing power of pineapple and cider vinegar. With a light Asian inspired flair, this marinade will work well on all meats, meat substitutes, and vegetables. How to Make a Pineapple Marinade. Sweet and sour flavors are great during barbecues, especially with pork and chicken. Whether it's fresh fruit, a marinade, or glaze, it's nice to have a tropical sweet taste with your food. .

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