Recipe: Labnieh cooked with minced meat and rice

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Labnieh cooked with minced meat and rice.

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Labnieh cooked with minced meat and rice Lebanese style , Jordanian style is not with meat they cook it with lentils, Syrian style they cooked with meat dough and the rice on side Just follow the steps and decide what you wanna do. Layla Al Dabean Zawaideh (lulu) West Bloomfield Township, Michigan. Labnieh cooked with minced meat and rice.

Drizzle some cooked oil and light soya sauce over the cooked egg if the chinese steamed egg is not salty enough. Turn off the oven and serve. Rice with minced meat in the oven To cook lamb lion sous vide.
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Turns out ingredients Labnieh cooked with minced meat and rice is:

You Need 1 cup of rice.
You Need 1 kg of yogurt.
You Need 1 of egg.
You Need 2 cups of water.
Prepare 3 of Minced garlic.
You Need 3 tablespoons of oil.
You Set Up 3 of chopped onions.
You Need 1/4 cup of oil.
You Need 2 teaspoon of salt.
You Set Up 1 teaspoon of all spices.
You Need 1/4 cup of Dry coriander.
You Need 2 tablespoon of pine nuts Optional.

This dish is not spicy - the cayenne pepper just adds a touch of warmth, not spiciness. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.

How to make Labnieh cooked with minced meat and rice step by step

In pot add yogurt and egg the water salt and mix then start cooking it on medium heat do not stop mixing till it get hot about 10 minutes.
In another pot cook the one cup rice with 1/2 teaspoon salt 1 teaspoon oil and 1 and 1/2 cup of water first you boil it then you cook it on low heat for about 10 minutes.
In another pot you start cooking the meat over medium heat with 1 teaspoon oil add onions garlic spices cook for 10 minutes.
Add coriander and the cook rice then the yogurt sauce cook for 20 minutes enjoy add roasted pine nuts on top.
Jordanian style you do not need meat you cook lentil with rice1/2 cup lentil Soak half hour it in the water then cook it on low heat With 11/2 cup of water about 30 minutes then you add a cup of soak rice on top and add another cup of water and cook together adding oil and salt till the rice is Tender It’s call mjadarah.
Syrian style it called shush bark they use dough stuffed with meat the just dump it in the yogurt sauce and cook it till the dough float.

Serve over hot rice and garnish with green onions and sesame seeds. Many of these recipes call for browning the beef within the recipe itself, but if you have leftover already cooked ground beef you can skip the browning step and just add the cooked ground beef right in there. Obviously make sure the ground beef has been cooked simply, or with seasonings complimentary to the recipes you choose. This is a savory and traditional Cuban home-cooked meal with ingredients that are readily available in any supermarket. Do not omit wine, as it's really important to the flavor of this dish. .

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