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Here it is Potatoes 🥔 with meat 🍖

Potatoes 🥔 with meat 🍖.

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(If you use lean ground beef, there is no need to drain - be sure to cook meat with potatoes as it does make a difference in the overall flavor). Add more salt to taste if desired. Serve with salted white rice and veggies.

Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Top with Cheddar cheese, and continue baking until cheese is melted. Cut the washed potatoes into portions.
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Turns out ingredients Potatoes 🥔 with meat 🍖 are:

Set Up 5 of potatoes 🥔.
Set Up 1/2 lb of minced beef 🍖.
Set Up Here as needed of Olive oil.
You Set Up as needed of ground rusk (dried toasted bread).
You Need 1 tsp of Salt.
You Set Up 1 tsp of black pepper.
You Need 1/2 cup of cheese 🧀.

Wash them under running water and drain them in a colander. Put them in a deep pot with a well-fitting lid. Pour in oil to the bottom and fry the mince until it gains some color. Use a slotted spoon to remove the mince and drain the grease.

Here's how to make Potatoes 🥔 with meat 🍖 step by step

Boiled the potatoes until be soft about 20 minutes..
Mash the potatoes with a little butter and milk, add salt and black pepper to taste..
Put the olive oil with a little rusk, then take a portion of the mashed potatoes and spread them on the roasting dish. After that, put the previously prepared minced meat and sprinkle it with cheese, then a second layer of mashed potatoes to spread on the meat and cheese..
Then sprinkle the olive oil on the face with the rusk and enter the oven at 450 degrees Fahrenheit for 20 minutes until the surface turns red..

In the same oil, stew the potatoes under a lid with a little water. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. Add one layer of potato slices to the bottom of the baking dish. .

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