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Meat Lovers Potato O’Brian Breakfast Casserole 🥘.

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Great for a weekend breakfast or for guests during the holidays. Disclosure: This is a sponsored post on behalf of Winder Farms as part of my membership in the Mom It Forward Influencer Network. This post may contain some affiliate links for your convenience.

Meat Lovers Potato O’Brian Breakfast Casserole 🥘 Great for company or a special brunch! For a version that has less fat, cholesterol, and calories, use low- or no-fat cheese and/or omit bacon. Combine potatoes with breakfast faves like eggs or bacon in a tasty make-ahead breakfast casserole.
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Ingredients Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is:

You Need 2 packages of frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed.
You Need 1 pound (16 ounce) of bulk pork sausage.
You Need 1 package (8 ounce) of ham steak(cut into chunks).
You Need 10 of eggs.
You Need 1/8 teaspoon of black pepper.
You Need 1 tablespoon of Dijon mustard.
Set Up Here 1 can (12 ounce) of evaporated milk.
You Need 2 cups of shredded sharp cheddar cheese.
You Set Up of Canola oil cooking spray.

Combine potatoes with breakfast faves like eggs or bacon in a tasty make-ahead breakfast casserole. Combine potatoes with breakfast faves like eggs or bacon in a tasty make-ahead breakfast casserole. Boil diced potatoes until they're al dente, drain, set aside. Saute bacon, drain grease, add green onions and cook until softened.

How to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘 step by step

In a large pot sauté your bulk pork sausage until browned, breaking up into small chunks.........
Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat......
Now add in both packages of your Potatoes O’Brien, mix all well.......
Transfer potato mixture to a lightly greased baking pan.......
In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk........
Pour egg mixture over potato and meat mixture.......
Top with your shredded cheddar cheese........
Cover baking pan and refrigerate overnight.......
The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set.......
Let stand for about 20 minutes before serving, then serve and enjoy 😉!!.

In remaining sausage grease cook the potatoes. Sprinkle rest of cheese on top. Press mixture down evenly to form a crust. Layer with the mozzarella, taco meat and onion. Whisk together the cream, eggs, salt and pepper; pour over beef mixture. .

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