✓Simply Prepare Pastry for meat pies

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Friend Angel Recipemust try Pastry for meat pies for serving friend. How to cook Pastry for meat pies simpel.

Here it is Pastry for meat pies

Pastry for meat pies.

with Pastry for meat pies you can be new views to food menu with Family, Pastry for meat pies very easy way cook.keep follow how to make it.

Put the flour in a mixing bowl. Combine the water, milk, lard and salt in a saucepan and bring to the boil. Let simmer until the lard melts.

Spoon mixture into each square; fold and seal. The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat.
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Turns out ingredients Pastry for meat pies are:

You Need 1/3 cup of water.
You Need 1/4 pound of lard.
You Need 2 cup of all purpose flour.
You Set Up 1 tablespoon of milk.
You Need 1/2 teaspoon of salt.
You Set Up As needed of flour for dusting.

Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. Making fresh food and changing things around is kind of a family thing and we love things with crust! Here are some of our faves: Chicken Pot Pie, Apple Cobbler, Apple Pie with Lattice Crust, Tempura Fried Cod, Nutella Puff Pastry and Sausage & Egg Breakfast Pie. If you are searching for a meat hand pie dough recipe, savory hand pie dough recipe, meat pastry, easy.

Here's how to make Pastry for meat pies step by step

Heat till the lard has melted..
Heat the milk, lard, water, and salt..
Add lard mixture to the flour and incorporate well..
Roll out the dough..
Dust with a bit of flour to keep from sticking. Use right away..

Using a fork, stir in the water until the dough pulls together, adding additional ice water by the teaspoonful if necessary.. The pork adds a little fat so this will help to keep the pie succulent and moist. For the pastry, I have used our Lovefoodies Shortcrust Pastry recipe. This, in my opinion, is by far the best pastry to use for making this meat pie. The pastry is light and crispy, a little flaky and buttery. .

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