Recipe: Chili gravy chicken

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Overview Chili gravy chicken

Chili gravy chicken.

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Chili chicken may be dry or with gravy. The only difference is in the cooking process. For making dry chili chicken, you do not add cornflour slurry.

Chili gravy chicken Add chicken broth or water, mixing and stirring until the sauce thickens. Chilli chicken is nothing but crispy fried chicken pieces tossed in hot and spicy chinese sauces with cubed onion, green bell pepper, chopped garlic & lots of chillies with pepper. Why it is named chilli chicken?
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Ingredients Chili gravy chicken is:

You Need of curry cut chicken.
You Need of corn starch.
You Need of onion (cut in cubes).
You Set Up of capsicum (cut in cubes).
You Need of green chillis.
Prepare of ginger paste.
You Need of small bowl garlic (finely chopped).
You Need of dark soy sauce.
You Need of vinegar.
You Need of red chili flakes.
Set Up of eggs.
You Need of 4 tbsp tomato puree.
You Need of chopped mushrooms.

Sprinkle cornflour, plain flour if using and salt on the chicken. Preparation Heat the oil in a skillet over medium-high heat. Stir in the flour and continue stirring for a few more minutes until you have a nice, light brown roux. Add the rest of the dry.

Here's how to make Chili gravy chicken Langkah demi langkah

Mix handful of corn starch with eggs and red chili powder to make a smooth batter, dip the chicken one by one into it and deep fry in hot oil..
Put some oil in another pan and pour in the onions, capsicum, mushrooms and garlic,green chilis and sauté them adding ginger paste. Pour in soy sauce, vinegar tomato puree to make the gravy, meanwhile take generous amnt of corn starch and add water to make a solution adding in the gravy. Add in the chicken pieces and cover and simmer adding chili flakes and salt..

The gravy will thicken as it cooks. For a thicker gravy, add in more flour, or to thin the gravy out, add in more milk. Once you're happy with the consistency of the gravy, add in chilies, salt and pepper, and give it a good stir. This green chile gravy would be great on chicken-fried steak, mashed potatoes or homemade biscuits. Chili Gravy Heat the oil in a skillet over medium-high heat. .

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