Recipe: Cavatappi in a Meat Sauce

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Cavatappi in a Meat Sauce.

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In a large saucepan, over medium heat, add the oil. In a mixing bowl, combine the meat and season with salt and pepper. In a separate bowl, add the whole tomatoes and crush with your hand.

In a separate bowl, add the whole tomatoes and crush with your hand. Rays Food Place is an independently operated full-service grocery store located in Oregon and Northern California. We emphasize quality fresh products with a local flair.
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Ingredients Cavatappi in a Meat Sauce below:

1. You Need 3/4 pounds of beef meatballs see my recipes.
2. Prepare 3 quarts of water to boil pasta.
3. You Need 1 tablespoon of salt to boil pasta.
4. You Need 2 tablespoons of extra virgin olive oil to boil pasta.
5. You Set Up 1-1/4 pounds of ground pork.
6. Set Up Here 1 pound of ground sirlion.
7. You Need 1/2 pound of loose Italian sausage.
8. You Need 2 quarts of spaghetti sauce see my recipes.
9. You Set Up To taste of salt for the meats.
10. You Need To taste of feta cheese crumbled up.

Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. In a large saucepan, over medium heat, add the oil. In a mixing bowl, combine the meat and season with salt and pepper.

Here's how to make Cavatappi in a Meat Sauce step by step

1. Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes..
2. Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!.

In a separate bowl, add the whole tomatoes and crush with your hand. Beartooth IGA provides groceries to your local community. In a large saucepan, over medium heat, add the oil. In a mixing bowl, combine the meat and season with salt and pepper. In a separate bowl, add the whole tomatoes and crush with your hand. .

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