Recipe: Chicken Ceaser Salad

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Here it is Chicken Ceaser Salad

Chicken Ceaser Salad.

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A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite. Chicken can be cooked and stored, covered, overnight in the refrigerator.

Pound the chicken with a mallet or. Chicken Caesar Salad You'll find this salad makes a nice addition to any brunch buffet. The robust Caesar dressing adds some "zest" to the mild flavors of chicken and vegetables.
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Ingredients Chicken Ceaser Salad is:

Set Up Here 2 of X cos lettuce or other large leaf lettuce.
You Need 250 g of bacon (thinly diced).
Set Up of Crutons.
You Set Up 500 g of approx 2 X chicken breast (chopped into bite-sized pieces).
You Set Up 6 of anchovies (or table salt, if not using anchovies).
Set Up Here of Flaked Parmasen cheese (to dress at the end).
You Need of Cracked pepper.
You Need of For the poached eggs.
You Set Up 4 of x eggs.
You Need 2 of x tbs butter.
You Set Up of Cling/plastic/saran wrap.
You Need of For the Sauce.
Set Up 1 cup of whole-egg mayonnaise.
You Set Up 1 of large garlic clove minced.
Set Up 1/2 of lemon.
You Set Up 1 tsp of Worcestershire sauce.
Set Up 1 tsp of Dijon mustard.
You Need 1/2 tsp of curry powder.
Prepare 30 ml of milk.

Add chicken, bacon bits, mozzarella cheese, green onions, and toss. Cover lettuce with a fairly generous amount of Parmesan cheese and salt and pepper and toss again. Mix in Caesar Ranch dressing until lettuce is nicely coated. In a salad bowl, combine the first five ingredients.

Here's how to make Chicken Ceaser Salad Langkah demi langkah

Start by peeling the leaves off your lettuce. Trim thick stems, rinse thoroughly. Pat dry and place in fridge to harden..
In a flat pan, cook you bacon over a medium heat until it becomes crispy. The bacon will release grease, so avoid using too much oil to begin with. Stir intermittently. While your bacon is cookkng (approx 10 mins), mix the sauce ingredients together and set aside..
Remove your bacon, pat down, or leave in a strainer to try and remove oil. While down pan, or get a new pan for your chicken. Cook chicken over a low/medium heat for 15 minutes, depending on the size of your chicken pieces..
While your chicken is cooking, it's time to poach your eggs. Start by putting a pot of water on the stove to heat. Get a bowl (just a basic bowl), your butter, the eggs and some cling/plastic/saran wrap..
Start by laying a piece of plastic wrap in your bowl, large enough to cover/hang over the side of the bowl..
Grease the inside of this plastic wrap with butter..
Crack 1 egg into the plastic wrap. Pick-up plastic wrap on all sides, making sure the egg is contained. Pull all sides together, and spin closed. You should now have a raw egg wrapped in plastic wrap, sealed closed at the top. Repeat for remaining eggs..
Place eggs on boiling water for 4 minutes (runny) or 5 minutes (firm yolk). Before placing in the water, make sure the plastic wrap is joined well at the top, to prevent water getting in..
Drain the chicken pan of any built up chicken liquid. Turn heat to medium-high. Place sauce into you pan - if sauce is too thick, add some additional milk to it to loosen..
Add bacon and Anchovies to the chicken/sauce mixture. If you are not using anchovies, add salt to taste..
Pull out your lettuce and line a bowl or deep plate with lettuce leaves. When chicken sauce mixture is hot, add mixture to cover lettuce leaves in bowl..
Remove eggs from cling wrap and place 1 X egg on top of each bowl. Add croutons, cracked pepper and top with parmasen cheese..

In a small bowl, whisk the oil, lemon juice, garlic and pepper. Pour over salad; toss to coat. Colorful, crunchy and quick to make, this Cheater Chicken Caesar salad is full of ingredients that are good for you, especially for your hardworking eyes. Another health perk: We cheat a little. Cut into pieces and place over romaine lettuce mixed with your favorite caesar dressing. .

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