Recipe: Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

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Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar).

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Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend. To get started with this recipe, we must prepare a few ingredients.

Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend. Blend cashews, banana, coconut cream, lemon juice till combined.
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Ingredients Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) below:

1. You Need of Crust.
2. You Set Up of dessicated coconut 🌴.
3. Set Up Here of banana 🍌.
4. You Set Up of Filling.
5. You Need of raw cashews (soaked overnight to soften).
6. Prepare of coconut cream.
7. Prepare of coconut oil (melted).
8. You Need of banana 🍌.
9. You Set Up of Juice of 1 lemon 🍋.
10. You Need of Optional : Tumeric powder for colour.

Add in coconut oil and blend. No eggs, no baking, and no sugar needed, but you'd never tell. The texture of the cheesecake is smooth, rich, and creamy, and topped with thick lemon curd. It's sweet, slightly tart, and with notes of citrus, without being overpowering!

Manufacturing process Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) Langkah demi langkah

1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
3. Pour onto cooled crust. Freeze for 4 hours or more..
4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.

In a large mixing bowl, add your ingredients and mix well, until combined. Refrigerate while you prepare the cheesecake mixture. The batter will be quite thick, do not be tempted to add more milk! Scrape the batter into the pan and smooth out. Vegan Lemon Tofu Cheesecake Is Gluten Free, With A Delicious Honey Walnut And Maple Syrup Crust, Is Creamy, Luxurious And Flavorful. .

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