✓Top Prepare Karelian Meat Stew (Traditional Finnish Dish)🇫🇮

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Karelian Meat Stew (Traditional Finnish Dish)🇫🇮.

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Great recipe for Karelian Meat Stew (Traditional Finnish Dish)🇫🇮. There are many variations of this dish but this is my version of the traditional Finnish dish👩🏼‍🍳 Karelian Hot Pot or Karjalan Paisti in Finnish is a traditional meat stew from the region of Karelia (now split between Finland and Russia). It's commonly made with a combination of pork and beef but other proteins, like lamb, can be used.

There are many variations of how to make it. I dont use the oven this time but you would if you followed a traditional recipe. In a stainless steel pot, brown the meat in butter.
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Ingredients Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 are:

1. Set Up Here 900 g of Shoulder of Lamb (chopped into 1-2 inch pieces).
2. Set Up Here 700 g of Beef Sirloin (chopped into 1-2 inch pieces).
3. You Need 700 g of Pork (chopped into 1-2 inch pieces).
4. Set Up 1 of Large Onion (peeled and sliced).
5. Set Up Here 1 Tbsp of Beef Flavor/Stock.
6. You Set Up 4 Tbsp of Butter.
7. You Set Up 10 DL of Water.
8. You Set Up 1 Stalk of Green Onion (Optional).
9. You Need 1 Stalk of Celery (optional for garnish).
10. Set Up Here 1 Tbsp of Butter.
11. You Need of Salt-Pepper.

Then add enough water to cover the meat properly and add the beef stock and the sliced onion. The Karelian hot pot (British) or Karelian stew (US) (Finnish: karjalanpaisti; Russian: рагу по-карельски ragu po-karelski; Swedish: karelsk stek) is a traditional meat stew originating from the region of Karelia. It is commonly prepared using a combination of pork and beef, but elk or lamb can also be used. Along with the Karelian pasties (karjalanpiirakat), it is the most.

Here's how to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 Langkah demi langkah

1. Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion..
2. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water..
3. Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉.

Cooking instructions • Heat a good chunk of butter in a frying pan and allow to melt. Brown all the meat cubes in the oil. Place half of the sliced onions in the bottom of the crockpot, cover with half of the meat, and sprinkle with half of the salt, peppercorns, allspice, and a bay leaf. In large, heavy casserole with a lid, layer meats with the onion, salt and allspice. Karjalanpaisti is a traditional Finnish stew consisting of chunks of pork, beef, and mutton, with the occasional addition of potatoes, carrots, and onions. .

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