Recipe: Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

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Overview Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste.

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Stir well until sugar is completely melted. Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste step by step. Making red curry paste by pounding all red curry ingredient until mixture is fine.

It is then made into different shapes and sizes. Soya chunks or meal maker can be used as a substitute to meat and poultry products. Immerse the soya chunks in some water in a small saucepan.
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Ingredients Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is:

Prepare 50 g of Textured Soy Chunks.
You Need of Homemade Red Curry Paste.
You Need 3 pcs. of Garlic Cloves.
You Set Up 2 pcs. of Red Shallot.
You Set Up 1 tsp of Galangal.
You Need 1 pcs. of Lemongrass.
You Need 2 pcs. of Kaffir Lime Leaf.
You Need 4 pcs. of Dried Big Red Chili.
You Need 5 pcs. of Dried Small Red Chili.
You Need 1 tsp. of White Peppercorn.
You Need of Seasoning Ingredients.
You Set Up 1 tsp of White Soy Sauce.
You Set Up 1 tsp of Maggi Sauce.
Set Up 1 tbsp of Palm Sugar.
You Set Up 1/2 cup of Vegetable Oil.
Set Up Here 2 pcs. of Kaffir Lime Leaf (finely julienne) for decoration.

While soya chunks is boiling, you can saute the vegetables. In a wok on medium-high temperature, add one tablespoon of coconut oil. Soy chunks are easy and quick to cook. You can add them as a meat replacement in most of the recipes.

Here's how to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste step by step

Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside..
Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still..
Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted..
Pour crispy textured soy chunks/soy meat into curry paste. Combine well..
Put it in plate and topped with julienne kaffir lime leaf.
Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended..

It is a rich protein option for vegetarians however soya granules are not Keto because they contain a significant amount of carbs as well. You can use soya chunks or granules in making soya chunks curry, or add them in various pulao, stir-fries. Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste. Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. .

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