Recipe: Baked Potatoes with Broccoli and Cheese

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Baked Potatoes with Broccoli and Cheese.

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Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. Grab a hot potato with a clean kitchen towel and bang it down firmly on the counter once to fluff up the flesh.

Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. While the sheet pan finishes cooking make the cheese sauce, you are basically making a roux and then adding the cheese.
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Ingredients Baked Potatoes with Broccoli and Cheese below:

1. You Need of diet potatoes.
2. You Set Up of quick melt cheese.
3. You Need of mozzarella cheese.
4. You Need of medium broccoli.
5. You Need of beef corned.
6. You Need of fresh milk.
7. You Need of ground black pepper.

In a medium saucepan add the butter and bring over medium heat. In this healthy baked potato recipe we top the potatoes with broccoli (use up your leftover cooked broccoli!) and a quick Cheddar cheese sauce in a crowd-pleasing favorite. Divide the filling evenly among the potato shells then top with remaining cheese. While the potatoes are baking, thaw and chop ½ lb. of frozen broccoli into small pieces.

How to make Baked Potatoes with Broccoli and Cheese Langkah demi langkah

1. Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use).
2. When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold..
3. Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top..
4. Bake in the microwave for 3 minutes until the cheese melted..

These potatoes have been a total game-changer for a family who proclaims they aren't potato people. These stuffed potatoes are loosely based off of a Jason's Deli menu item that I fell in love with in college, and boy are they good! In a small bowl, whisk together olive oil, garlic, Italian seasoning and onion powder; season with salt and pepper, to taste. Baked potatoes with broccoli and cheese sauce is an amazing side dish to compliment any meal but you can just as easily consider them a meal on their own. Packed with vitamins, minerals, and cheese you can't go wrong with these on your plate! .

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