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Explanation BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles.

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Warm up your grill pan or bbq grill and get sausages cooking Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix. Follow directions on Waffle mix put in bowl and set aside. Warm up your grill pan or bbq grill and get sausages cooking.

Drain the chicken on paper towels and carefully pour the hot oil into a glass measuring cup, leaving the browned particles in the pan. If you want, you can even hand-mince the meat yourself. Simmer okra until tender, drain, and reserve.
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Ingredients BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles below:

1. You Need 1 pkg of Bianco Meats Cajun Marinated Chicken Thighs.
2. You Need 2 Links of Bianco Meats Andouille Sausage.
3. You Need 2 cups of Hungry Jack Pancake and Waffle Mix.
4. You Set Up 1 cup of Maple Syrup.
5. You Set Up 1 of Tblsp red hot sauce.
6. Set Up 2 tbsp of honey.
7. You Need 1 sprig of rosemary(for decor optional).
8. You Need 2 cups of all purpose flour.
9. You Set Up 1 cup of buttermilk.
10. You Need 1 of sp of Cajun spice.
11. Set Up Here 1 tsp of dry thyme.
12. You Need 1 cup of julenned leeks.
13. You Need 1 of Tblsp of kosher salt.
14. You Set Up 1 tsp of ground black pepper.
15. Set Up Here 2 cups of canola oil.
16. You Need of Cast iron pan or your fave fry pan.
17. You Need of Waffle pan.
18. You Set Up 1 can of Pam non stick cooking spray.

Make a roux by whisking butter and flour. Saute onion, bell pepper, celery, and garlic. Add in okra, tomatoes, and sausage. Simmer herbs, cayenne, salt, pepper, and water.

How to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles step by step

1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside..
2. Warm up your grill pan or bbq grill and get sausages cooking.
3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix..
4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,.
5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown.
6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,.
7. Spray your waffle pan with Pam non-stick spray cook until golden.
8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊.

Turn off heat and stir in filé powder. Andouille Sausage Andouille (Cajun Sausage) is a coarse-grained smoked meat made using pork, pepper, onions, and seasonings. Andouille is French in origin, but has also been brought to Louisiana by French or German immigrants. Andouille is mostly associated with Cajun cooking. Start off with ground turkey and andouille sausage, you can substitute beef if you prefer. .

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