✓Simply Prepare White Bean & Kale Soup

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White Bean & Kale Soup.

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Ingredients White Bean & Kale Soup namely:

1. You Need 1 tablespoon of olive oil.
2. You Set Up 4 ounces of bacon bits.
3. You Need 1/2 teaspoon of crushed red pepper flakes.
4. Set Up Here 1 can of diced tomatoes.
5. You Need 1/2 of onion.
6. Prepare 3 of carrots.
7. You Need 4 of celery ribs (optional).
8. You Need 3 of potato’s.
9. Set Up 3 of garlic gloves (optional).
10. You Set Up 8 cups of bone broth.
11. You Set Up 1/2 bag of soaked white beans (or 1 1/2 cans).
12. You Set Up 2 of Bay leaves (optional).
13. You Need of Kale - amount to liking.
14. You Need Pinch of salt.

Manufacturing process White Bean & Kale Soup step by step

1. Warm the olive oil over medium heat, and stir in bacon bits, cook 6 to 8 minutes. Stir in the red pepper flakes, tomatoes, onions, carrots, celery, potatoes and garlic and stir about 5 minutes..
2. Pour in bone broth and beans, and then drop in the bay leaves if you want. Cover the pot and simmer until the vegetables are cooked through, about 20 minutes. Uncover the pot, turn off the heat, add salt and kale. Cover the pot again and allow the kale to wilt in the residual heat of the broth, about 5 minutes further. And then done!.

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