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Explanation Natchitoches Meat Pies

Natchitoches Meat Pies.

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The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. They are so good and a perfect little lunch. Cook time is an estimate, keep an eye on them.

Natchitoches Meat Pies The Natchitoches meat pie is a traditional recipe consisting of a mixture of ground beef and pork, salt, pepper, onion, and parsley which is then folded into a half-moon shape and deep fried. Serve as an entree or use as appetizers. This traditional recipe is filled with ground beef, ground pork, onion, and special seasonings and then sealed in a crescent shaped crust.
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Ingredients Natchitoches Meat Pies namely:

You Set Up 3 lbs of ground chuck.
Set Up 1.5 lbs of ground pork.
You Need 1 cup of finely diced yellow onion.
You Need 5 of green onions, finely chopped.
Set Up Here 1 of green bell pepper, finely chopped.
You Need to taste of Salt, pepper, and garlic powder.
You Need of Crust.
You Need 8 cups of flour.
You Need 1 of cup, plus 3 Tablespoons shortening.
You Need 2 t of baking powder.
Prepare 2 t of salt.
You Need 2 cups of milk.
You Set Up 4 of beaten eggs.

Classic Natchitoches Meat Pie Meat pie for daaaaaaaaaays. Natchitoches (pronounced Nack-uh-dish) Meat Pies, stuffed with meaty filling and surrounded by a flaky pastry crust, are a Louisiana specialty, hailing from the Central Louisiana town of Natchitoches. They're similar to an empanada with slightly different seasonings and close to a tourtiere, too. Natchitoches meat pies are often fried in peanut oil because of that oil's high smoking temperature.

How to make Natchitoches Meat Pies Langkah demi langkah

In a large pan, place ground chuck, ground pork, onions, and seasonings. Cook until browned and then drain. Set aside..
Mix dry ingredients for crust..
Cut in shortening. Mix in milk and eggs..
Put some flour down on a flat surface and roll out the dough. You don’t want it to be too thick or thin. Too thin and it will tear while folding the pies over. Too thick and there will be too much crust to filling ratio. Work with it and you’ll know when it’s right..
Pick something circular and place it on the dough to trace around. I use one of my kid sized plates. It’s maybe 7-8” across. Now you’re ready to fill the crust circle with filling..
Place meet filling in a crescent shape inside the crust circle. Careful not to get it around the edges or the oils will make it hard for edges to seal..
Fold the crust circle over in half and crimp the edges closed with fork prongs..
To cook, place on a greased baking sheet and coat the top in melted butter. Cook for 22-25 minutes at 350 degrees in the oven..

A number of restaurants in the historic district in Natchitoches serve meat pies, and frozen pies are available from grocers in northern Louisiana. It has a savory meat filling in a crescent-shaped, flaky wheat pastry turnover. A light pastry filled with savory ground beef, pork, peppers, onions and seasonings--fry or bake! The town of Natchitoches is the original French colony, the oldest Parish in the Louisiana Purchase, home to the famous Natchitoches Hand Pies, and where the Southern classic movie "Steel Magnolias" was filmed! The Natchitoches meat pie (one of the official state foods) is a regional dish from northern Louisiana. .

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