Recipe: Penne Pasta with Meat Sauce

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Penne Pasta with Meat Sauce.

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Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will love. Photography Credit: Elise Bauer My mother made a penne pasta dish the other night that took everyone by surprise.

Or use ground turkey or chicken chunks if you don't eat red meat. If you prefer a vegetarian sauce, go ahead and omit the meat. Stir tomato mixture into meat mixture in skillet.
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Ingredients Penne Pasta with Meat Sauce below:

You Need 1/2 lb of pasta.
You Set Up 1 lb of ground beef.
Prepare 2 tbsp of extra virgin oil.
You Need 1 of large onion chopped.
You Set Up 5 cloves of garlic chopped.
You Need 1 tsp of Italian seasoning.
You Need 1/2 tsp of basil.
You Set Up 1/2 tsp of thyme.
You Need 1 tsp of oregano.
You Need Dash of red pepper flakes.
You Need 2 1/2 cups of canned chunky tomatoes.
You Need 2 tsp of sugar.
You Set Up 1 tbsp of chopped fresh parsley.
You Need to taste of Salt and pepper.

Stir in cooked pasta, and olives. Quick-to-grab ingredients make this hearty ground beef and pasta dish super easy. Penne with Meat Sauce Penne with Meat Sauce. Penne Pasta With Meat Sauce: Pasta with meat sauce or red meat sauce has my name written all over it.

Here's how to make Penne Pasta with Meat Sauce step by step

Cook the penne pasta: Heat to boiling a large pot with 4 quarts of water in it. Once the water is boiling, salt it with 2 Tbsp of salt. Once the water returns to a boil add the pasta to the pot. Leave uncovered, let cook on high heat with a vigorous boil. Put the timer on for 8-10 minutes, or whatever your pasta package says is appropriate for al dente (cooked but still a little firm). Drain..
Sauté onions, garlic, with seasonings: Once you've started to heat the water, start working on the sauce. Heat olive oil in a very large skillet on medium heat. Add the chopped onion, oregano and red pepper flakes. Cook for 5 minutes, stirring occasionally, until the onions are softened. Add the garlic, thyme, season with salt and pepper. Cook for an additional minute, until the garlic is fragrant. Remove from heat and set aside..
Brown the ground beef: Heat a large cast iron pan on high heat. Salt the bottom of the pan generously. Once the pan is hot, break up small chunks of ground beef and add them to the pan, without stirring. (You may need to work in batches; do not crowd the pan.) You want the meat to get well browned..
Add beef and tomato sauce to onions: Use a slotted spoon to lift the meat from the cast iron pan and add it to the pan with the seasoned onions. Add tomato sauce. Use the edge of your metal spatula to break up the bigger chunks of meat into smaller pieces. Add basil. Add a teaspoon of sugar. Bring to a simmer on low heat, let cook, uncovered, for 15 minutes..
Adjust seasonings and add the pasta: Once the sauce has simmered for 15 minutes, adjust seasonings. Add salt and pepper to taste. Add a little more sugar if the sauce is too acidic. Add more tomato sauce if the sauce is a little dry. Stir in the cooked penne pasta. Sprinkle with chopped parsley. Serve immediately..

There is something so comforting about have a big bowl of warm pasta topped with some fresh parmesan cheese. I've made this for years now and I've always used what ever kind of… Drain and return to the pasta pot. Serve the penne topped with more sauce, some torn basil and a sprinkle of Parmesan. Penne with Italian Meat Sauce Ingredients I have used jars of marinara sauce many times. However, it's not necessary if you have tomato sauce and Italian seasoning. .

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