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Overview Eggplant and Minced meat in choco-tomatoe sauce

Eggplant and Minced meat in choco-tomatoe sauce.

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Fry the cubed eggplant and minced meat with little salt on little oil. Add gradually some vegetable stock or masala water and stir often. Add a little tomatoe sauce and chocolate.

Leave them in it until the cheese melts. Mix them together and season with salt and pepper in the process. Add the minced meat mixture to a baking dish and distribute it evenly.
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Ingredients Eggplant and Minced meat in choco-tomatoe sauce namely:

You Need 1 of eggplant.
Prepare 1/4 bar of pear taste black chocolate.
You Need 100 g of minced meat of your choice.
You Need 50 g of tomatoe sauce (natural, spiceless).
Set Up Here of Little lemon zest and juice.
You Set Up of Little oil.
You Set Up of Vegetable soup stock or hot water mixed with different masala.

Place the mint leaves on it and then the eggplant slices. Stir fry for a minute at medium heat. While the eggplant are roasting, prepare the meat sauce. Add the ground beef and olive oil to a sauce pot and cook over medium heat until the meat has browned.

Manufacturing process Eggplant and Minced meat in choco-tomatoe sauce step by step

Fry the cubed eggplant and minced meat with little salt on little oil. Add gradually some vegetable stock or masala water and stir often. Add a little tomatoe sauce and chocolate..

A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. For vegan readers, you can simply skip minced pork or try this eggplants with garlic sauce. Add the garlic, fennel seeds, cumin, and allspice; season. The Best Minced Beef With Eggplant Recipes on Yummly Place eggplant slices on top of meat sauce, overlapping the pieces slightly as needed to cover the bottom of he dish. .

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