Recipe: Spicy and Savory Mock Meat with Water Chestnuts (Vegan)

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About Spicy and Savory Mock Meat with Water Chestnuts (Vegan)

Spicy and Savory Mock Meat with Water Chestnuts (Vegan).

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Squeeze the remaining water from the mock meat. Everybody needs a good go to recipe for their weekly stir-Friday (that's a thing in other households, right?). This is our go to recipe for tasty and spicy beef with, honestly, whatever vegetables we happen to have in the house.

It's the perfect comfort food for a cold day. To the crock pot, add broth, milk, hot sauce, and chicken. Here is how you achieve that.
follow along Angel Recipe how makingSpicy and Savory Mock Meat with Water Chestnuts (Vegan).

Ingredients Spicy and Savory Mock Meat with Water Chestnuts (Vegan) namely:

You Need 1 cup of dried mock meat.
Set Up 1 can of water chestnuts, remove the water (or 1 cup of fresh peeled water chestnuts).
You Need 1 tbsp of ground garlic.
You Set Up 1 tsp of salt.
Set Up of Crushed black pepper according to your liking.
Set Up Here 2 of peppers, sliced thinly (remove the seeds if you prefer less spicy food).
You Need 1 tsp of curry powder (or garam masala).
You Need 1/2 of medium-sized onion, peeled and sliced thinly.
You Set Up 1 tbsp of oil.
You Set Up 50 ml of water (I used water from water chestnuts' can).

Ingredients of Crockpot Buffalo Chicken Soup There are so many ways to make mock meat when following a plant-based diet. The T-bone and porterhouse are steaks of […] Vegan Baked Ziti. Baked ziti is typically made using a layering system of marinara sauce (usually with either ground meat or sausage), pasta (normally ziti, which looks like penne, but is cut straight with no pattern), ricotta and finished with mozzarella and parmesan. Traditionally, not a very vegan-friendly meal.

How to make Spicy and Savory Mock Meat with Water Chestnuts (Vegan) step by step

Steep mock meat in water for about 15 minutes. Squeeze dry, then steep again for 5 minutes. Squeeze the remaining water from the mock meat..
Heat the wok with oil in it. Stir-fry the onion, then add the sliced peppers. Add the mock meat. Add the garlic. Stir from time to time..
Add the water chestnuts and the rest of the ingredients. Lower the heat. Cover and wait for about 10 minutes..

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