Recipe: Chinese style Stir-Fry Containing Green pepper and Meat

Hi, let's try process Chinese style Stir-Fry Containing Green pepper and Meat

Friend Angel Recipelet try Chinese style Stir-Fry Containing Green pepper and Meat for serving family. for cooking Chinese style Stir-Fry Containing Green pepper and Meat simpel.

Reviews Chinese style Stir-Fry Containing Green pepper and Meat

Chinese style Stir-Fry Containing Green pepper and Meat.

with Chinese style Stir-Fry Containing Green pepper and Meat brother can be ideas to food menu with Family, Chinese style Stir-Fry Containing Green pepper and Meat easy way cook.come on follow how to make it.

Chinjao Rosu (チンジャオロース), or Beef and Green Pepper Stir Fry, is a stir-fry dish that is a staple in Japanese households. As the name suggests, this dish originates in China (called qīngjiāo ròusī). If you are familiar with this traditional Chinese version, then you will notice a few differences from the way it's made in Japan.

It features juicy and delicious beef slices, coupled with flavorful green pepper slices. Green pepper genuinely complements the meat perfectly. An excellent choice for a rice bowl.
listen Angel Recipe how processingChinese style Stir-Fry Containing Green pepper and Meat.

Ingredients Chinese style Stir-Fry Containing Green pepper and Meat is:

You Need 1 piece of Green bell pepper.
You Need 400 grams of Meat (Recommend Pork Loin or Chicken Breast).
You Need 1 tbsp of Potato Starch.
You Need of ★2 tbsp Oyster Sauce.
You Need of ★1 tbsp Soy Sauce.
You Need of ★1 tbsp Sake (Japanese cooking wine).
You Need 1 tbsp of Oil.

Add beef and stir to coat. Pepper beef with bok choy is one of my favourite stir-fry recipes. It is so simple, yet so delicious. Surprisingly, the simple seasonings—salt, pepper and soya—in this dish really bring out the flavour of beef.

Here's how to make Chinese style Stir-Fry Containing Green pepper and Meat step by step

Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce..
Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator..
Cut the green bell pepper into 1 cm strip..
Sprinkle 1 tbsp Potato starch on the meat and rub well..
Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute..
Add the remain ★ sauce in the frying pan and stir-fry quickly..

This recipe is also often called Mongolian Beef. When wok is smoking, add onion, green pepper, ginger, and garlic. Add the beef and cook until it changes colour from red to light brown but not cooked through. Shred beef and then put in a bowl. Then add cooking wine, cornstarch, salt, sliced ginger and black pepper powder into a bowl. .

Chinese style Stir-Fry Containing Green pepper and Meat Already finished