Recipe: Lomi (Filipino chicken egg noodle soup)

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Explanation Lomi (Filipino chicken egg noodle soup)

Lomi (Filipino chicken egg noodle soup).

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Then add the fresh miki noodles, water and chicken bouillon. Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup. It has a thick and creamy broth along with meat and vegetables.

Lomi (Filipino chicken egg noodle soup) Lomi noodles are a variety of thick egg noodles which are usually soaked in lye water during the making process to achieve its characteristic chewy texture. The noodles are the primary ingredient, along with a variety of meat cuts, vegetables, and cornstarch-thickened soup stock, in the popular Batangas Lomi. Chicken Lomi Recipe or simply Lomi, is a Filipino-Chinese recipe made with fresh, quarter-inch thick egg noodles called Miki.
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Turns out ingredients Lomi (Filipino chicken egg noodle soup) are:

You Need of fresh miki or thick egg noodles.
You Set Up of chicken breast, sliced into bite-size pieces.
You Need of chicken liver, pre-boiled and sliced into half.
Set Up Here of ngo hiang or que-kiam/kikiam, fried and sliced into half.
You Set Up of pieced squid ball, fried and sliced into half.
You Need of carrot, julienned.
You Need of cabbage, shredded.
You Need of onion, chopped.
Prepare of garlic, diced.
Prepare of chicken bouillon.
You Need of water.
You Need of egg, slightly beaten.
Set Up of Corn starch for slurry.
You Need of Salt and pepper.

It's very popular in the eastern regions of Batangas and Bacolod, Philippines. Lomi (Filipino chicken egg noodle soup) Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lomi (filipino chicken egg noodle soup). One of my favorites food recipes.

Here's how to make Lomi (Filipino chicken egg noodle soup) Langkah demi langkah

In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt..
Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire..
Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes..
Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup..
Serve hot with boiled egg..

For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Chicken Lomi is a type of Filipino chicken noodle soup. Lomi (Filipino chicken egg noodle soup) Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, lomi (filipino chicken egg noodle soup). .

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