✓Try Prepare Chicken and Corn Soup

Hello, let's try make Chicken and Corn Soup

Friend Angel Recipecome on try Chicken and Corn Soup for serving father. How to cook Chicken and Corn Soup very simple.

Explanation Chicken and Corn Soup

Chicken and Corn Soup.

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Browse Our Collection Of Simple Chicken Soup Recipes and Prepare Yummy Meals! They would never start with bullion. A great Amish Chicken Corn Soup starts with cooked chicken.

Cut corn from cobs if using fresh corn. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. By now you should know that I am showing how to make the thick soup in this post, which is called 羹 (pronounce as geng), much like a chowder or western cream soup.
follow along Angel Recipe how makingChicken and Corn Soup.

Ingredients Chicken and Corn Soup namely:

You Set Up 200 gr of chicken thigh fillet, cubed.
Set Up Here 2 of garlic, chopped.
Set Up 1 tsp of oil (I used fermented garlic chicken, but you can use regular oil).
You Need 2 of eggs.
Set Up 1 can of corn.
You Need 1 1/2 cup of water (I used the corn can as measurement).
You Set Up 2 tbsp of katakuriko + 125 ml water (you can use cornstarch as well).
You Need 2 tsp of bouillon powder.
You Set Up 1/2 tsp of black pepper.

Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.

Here's how to make Chicken and Corn Soup Langkah demi langkah

Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously..
Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder..
Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit..
Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens..

Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. In a large saucepan, saute the carrots, celery and onion in oil until tender. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. And when made with my favorite broth, which is seasoned lightly with ginger, garlic and sesame oil, this simple soup is incredibly flavorful and delicious. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. .

Chicken and Corn Soup Already finish also