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Cheese Crepes with Meat Vegetable Salad Side.

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Cheese Crepes with Meat Vegetable Salad Side Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, cheese crepes with meat vegetable salad side. It is one of my favorites food recipes.

Cheese Crepes with Meat Vegetable Salad Side is one of. Great recipe for Cheese Crepes with Meat Vegetable Salad Side. Please note: All terms of storage.
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Ingredients Cheese Crepes with Meat Vegetable Salad Side is:

You Set Up of Cheese Crepes with Meat.
You Need 5.2 oz of (shredded) hard cheese.
Prepare 1/2 cup of milk (or a bit less).
You Set Up 1 of egg.
Set Up 1/8 teaspoon of sugar.
You Need 1/2 cup of all-purpose flour.
You Set Up Pinch of salt.
You Need 1/4 teaspoon of olive oil.
You Need of Vegetable Salad with Sour Cream 1 big tomato.
You Need 3-4 of radishes.
Set Up 5-7 of lettuce leaves.
Prepare 1 tablespoon of sour cream.
You Need Pinch of salt.

Add a touch of the remaining tablespoon of melted butter. Once the butter's hot, stir the crepe batter to smooth. Cook the pancakes: for this recipe, it's better to make slightly thicker pancakes (not paper-thin pancakes). Heat a little amount of oil in a pancake pan (only for the first pancake) over high heat.

How to make Cheese Crepes with Meat Vegetable Salad Side step by step

Mix milk with egg and flour so that there are no flour balls in the batter.
Add shredded cheese to batter together with salt and sugar (we had salty cheese so we added really a pinch of salt) and mix together.
Heat a lightly greased skillet/pan. Either put all the batter onto the pan or split it into two equal parts. Spread the batter all over the pan. Cook on low heat until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan.
Put meat filling on the crepe (we used bresaola but will go good with ham or turkey), roll the crepe.
Wash and chop tomatoes, radishes and lettuce leaves.
Mix together with sour cream and salt.

Ladle a portion of the batter into the pan, just enough to cover the bottom, tilt the pan to spread the batter evenly around it, cook until the edges of the pancake are slightly crispy and browned. Cheese Crepes with Meat Vegetable Salad Side. Please note: All terms of storage are approximate, as all kitchen equipment is different.. Drain the cottage cheese and press through a sieve.. and saute the blintzes until golden. Recipe: Yummy Cheese Crepes with Meat Vegetable Salad Side Cheese Crepes with Meat Vegetable Salad Side. .

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