Recipe: Classic chicken pasta Alfredo

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Classic chicken pasta Alfredo.

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The Taste You'll Love To Serve With Classico Pasta Recipes. Browse Our Collection Of Simple Pasta Recipes and Prepare Yummy Meals! Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.

Classic chicken pasta Alfredo Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). You can't go wrong with this baked tortellini Alfredo recipe - butter, cream, chicken, pasta, and cheese, cheese, cheese!
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Turns out ingredients Classic chicken pasta Alfredo below:

You Need of package refrigerated cheese tortellini.
You Need of vegetable oil.
You Need of skinless, boneless chicken breast halves, cubed.
You Need of butter.
You Need of sliced fresh mushrooms.
Set Up Here of garlic powder, or to taste.
Set Up Here of heavy whipping cream.
You Set Up of grated Parmesan cheese.
You Set Up of chopped fresh parsley.
You Need of salt.

This recipe is inspired by the delicious local Italian food that I grew up with in Brooklyn, NY! It's a very kid-friendly recipe and great for picky people! Whenever I serve this dish, people always ask for seconds or thirds. Add broth, pasta, salt and pepper; heat to boiling.

Manufacturing process Classic chicken pasta Alfredo Langkah demi langkah

Step 1 Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain..
Step 2 Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat..
Step 3 Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute..
Step 4 Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes..

Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years. Classic Chicken Alfredo is a feel good comfort food - so creamy but light! This post may contain affiliate links. Mom learned how to make this "Pollo Chicken Fettuccine Alfredo" in culinary school. Add to the cream along with the remaining butter pieces and continue with the recipe. .

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