Recipe: Soya Sauce Chicken

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Here it is Soya Sauce Chicken

Soya Sauce Chicken.

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Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. But soy sauce is so flavorful that it can handle the job all by itself.

Soya Sauce Chicken Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat.
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Turns out ingredients Soya Sauce Chicken namely:

You Need of One.medium size chicken.
You Set Up of Light soy sauce.
Set Up of star anise.
Set Up of big rock sugar.
You Need of Dark soy sauce.
Set Up of Cooking wine.
Set Up Here of Shallots.
You Need of Bay leaf.
Set Up of Cooking.oil.
You Need of ginger slices.
You Need of water.

Soy Sauce Chicken - dark and glossy whole chicken dunked in a soy sauce mix. Also try dipping it with the ginger and scallion condiment. Remove chicken pieces from sauce and set aside in a serving platter. Soy Sauce Chicken An easy recipe for baked soy sauce chicken thighs.

Here's how to make Soya Sauce Chicken step by step

Add cooking.oil in.a wok.and stir fry ginger shallots bay leaf star anise until aromatic.Then pour in.the pot.Add water dark and.light soy sauce then cooking wine and rock sugar.Boil.it until the chicken soft.Around 45 mins.Letbit cool then chopped..

It's something that sounds very simple but it requires a lots of cooking arts to create such amazing recipe. Chicken is marinated and braised in soy sauce, cut into pieces, and served with mouthwatering soy mixture sauce. Chinese soy sauce chicken is known as 豉油鸡 and it is a featured dish from Chinese Cantonese cuisine. It should be as popular as char siu when steamed with steamed rice. Cold sliced soy sauce chicken is definitely a Chinese dim sum classic. .

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