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Friend Angel Recipecan try Fried chicken breasts for serving eat together. How to cook Fried chicken breasts easy.

Explanation Fried chicken breasts

Fried chicken breasts.

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Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner!

Brown the chicken in the hot oil until golden brown on both sides. Sprinkle the chicken breasts with salt and freshly ground black pepper. Put the chicken pieces in the flour mixture and shake or mix gently until well coated.
follow along Angel Recipe how cookingFried chicken breasts.

Turns out ingredients Fried chicken breasts below:

You Need of a bag of BBQ chips.
Prepare of all-purpose flour.
You Set Up of Large egg.
You Need of Onion powder.
You Need of Garlic powder.
You Set Up of Cajun seasoning.
You Need of chicken breasts.
You Need of Vegetable oil.

When ready to make the breasts, mix all coating ingredients together, and coat each chicken breast. Set up dredging station: In one shallow bowl, whisk together milk and egg. The bar has officially been raised when it comes to serving boneless, skinless chicken breast for dinner. With an irresistibly crunchy, golden batter on the outside, flavorful and juicy on the inside, these Fried Chicken Breasts are exceeding all dinnertime standards…and then some.

Here's how to make Fried chicken breasts Langkah demi langkah

Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better).
In a bowl, mix the crushed up chips, with the flour, and add in your seasonings.
Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better..
Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter..
In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up..
Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat..
Serve with your choice of vegetables or sides and enjoy!.

Thanks to this recipe, not only are your days of boring chicken breasts long-gone, so are the days of burnt. In a pinch, you can skip the bringing-to-room-temp part. Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness. Heat a skillet over med-high heat, and add olive oil. When pan is sufficiently heated, sear chicken breasts over high heat. .

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